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 | | Families in Former Times(1st Edition) Kinship, Household and Sexuality (Themes in the Social Sciences) by Jean Louis Flandrin, Richard Southern Paperback, 280 Pages, Published 1979 by Cambridge University Press ISBN-13: 978-0-521-29449-2, ISBN: 0-521-29449-5 |
 | | Food(1st Edition) A Culinary History from Antiquity to the Present by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, Jeanand#8211, Professor Massimo Montanari, Professor Albert Sonnenfeld, Jeanã¢Â ÂLouis Flandrin, Editor-Albert Sonnenfeld Hardcover, 592 Pages, Published 1999 by Columbia University Press ISBN-13: 978-0-231-11154-6, ISBN: 0-231-11154-1 |
 | | Food(1st Edition) A Culinary History (European Perspectives) by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld Paperback, 640 Pages, Published 2000 by Penguin Books ISBN-13: 978-0-14-029658-7, ISBN: 0-14-029658-1 |
 | | Families in Former Times(1st Edition) Kinship, Household and Sexuality in Early Modern France (Themes in the Social Sciences) by Jean Louis Flandrin, Richard Southern Hardcover, 284 Pages, Published 1979 by Cambridge University Press ISBN-13: 978-0-521-22323-2, ISBN: 0-521-22323-7 |
 | | Arranging the Meal(1st Edition) A History of Table Service in France (California Studies in Food and Culture) by Jean-Louis Flandrin, Beatrice Fink, Julie E. Johnson, Translator-Sylvia Roder, Translator-Antonio Roder Hardcover, 229 Pages, Published 2007 by University Of California Press ISBN-13: 978-0-520-23885-5, ISBN: 0-520-23885-0 |
 | | Food(Reprint) A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism) by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, Jeanand#8211, Clarissa Botsford, Arthur Goldhammer, Charles Lambert Paperback, 624 Pages, Published 2013 by Columbia University Press ISBN-13: 978-0-231-11155-3, ISBN: 0-231-11155-X |
 | | Food(Reprint) A Culinary History from Antiquity to the Present (European Perspectives) by Massimo Montanari, Albert Sonnenfeld, Jean Louis Flandrin Library, 592 Pages, Published 2008 by Paw Prints ISBN-13: 978-1-4395-6915-3, ISBN: 1-4395-6915-0 |
 | | California Studies in Food and Culture Arranging the Meal : A History of Table Service in France 19 by Jean Louis Flandrin Published 2007 ISBN-13: 978-0-520-93019-3, ISBN: 0-520-93019-3 |
 | | Prentice Hall Literature(5th Edition) Timeless Voices, Timeless Themes, Gold Level, Grade 9, Student Edition by Kate Kinsella, Kevin Feldman, Colleen Shea Stump, Prentice Hall Staff, Not Available, Judith G. Voet, Charlotte W., Jean Louis Flandrin Hardcover, 1,077 Pages, Published 2005 by Prentice Hall ISBN-13: 978-0-13-180434-0, ISBN: 0-13-180434-0 |
 | | Sex In The Western World by Jean-Louis Flandrin, S. Collins 382 Pages, Published 2019 by Routledge ISBN-13: 978-1-134-34617-2, ISBN: 1-134-34617-4 |
 | | História da Alimentação(3rd Edition) by Jean Louis Flandrin, Massimo Montanari, Luciano Vieira Machado Hardcover, 888 Pages, Published 2003 by Estação Liberdade ISBN-13: 978-85-7448-002-2, ISBN: 85-7448-002-9 |
 | | Familles. Parent', Maison, Sexualit' Dans L'Ancienne Soci't' (English and French Edition) by Jean-Louis Flandrin Paperback, 332 Pages, Published 1995 by Contemporary French Fiction ISBN-13: 978-2-02-023691-1, ISBN: 2-02-023691-5 |
 | | Sex In The Western World(1st Edition) by Jean-Louis Flandrin, S. Collins Hardcover, 368 Pages, Published 1991 by Routledge ISBN-13: 978-3-7186-5201-3, ISBN: 3-7186-5201-3 |
 | | Chronique de platine Pour une gastronomie historique (Histoire / Editions Odile Jacob) (French Edition) by Jean Louis Flandrin Paperback, 328 Pages, Published 1992 by O. Jacob ISBN-13: 978-2-7381-0159-4, ISBN: 2-7381-0159-3 |
 | | Le sexe et l'Occident Évolution des attitudes et des comportements (L'Univers historique) (French Edition) by Jean-Louis Flandrin Paperback, 375 Pages, Published 1981 by Seuil ISBN-13: 978-2-02-005762-2, ISBN: 2-02-005762-X |
 | | Historia De La Alimentacion . Nueva Edicion(2nd Edition) by Jean-Louis Flandrin, Massimo" "Flandrin Montanari, Nuria Carvajal Sanjuan, María Dolores Carvajal, Lourdes Pérez González, Jean-Louis Paperback, 1,101 Pages, Published 1900 by Trea Ediciones ISBN-13: 978-84-9704-559-9, ISBN: 84-9704-559-9 |
 | | L'Ordre des mets by Jean-Louis Flandrin Paperback, 278 Pages, Published 2002 by Odile Jacob ISBN-13: 978-2-7381-1052-7, ISBN: 2-7381-1052-5 |
 | | Storia dell'alimentazione. . by Jean-Louis Flandrin, Massimo Montanari, J. L. Flandrin Hardcover, 738 Pages, Published 1997 by Laterza ISBN-13: 978-88-420-5347-7, ISBN: 88-420-5347-3 |
 | | Histoire de l'alimentation by Jean-Louis Flandrin, Massimo Montanari, Flandrin Montanari Paperback, 915 Pages, Published 1996 by Fayard ISBN-13: 978-2-213-59457-6, ISBN: 2-213-59457-0 |
 | | Le Cuisinier françois(1st Edition) by Philip Hyman, Mary Hyman Flandrin, Jean Louis Flandrin, Harris Swift Paperback, 543 Pages, Published 1983 by Montalba ISBN-13: 978-2-85870-029-5, ISBN: 2-85870-029-X |
Jean Louis Flandrin
