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 | | Familles Parent, Maison, Sexualit dans l'Ancienne Socit - Editions du Seuil Paris 1984 by Jean-Louis Flandrin Paperback, 285 Pages, Published 1984 by Seuil ISBN-13: 978-2-02-006714-0, ISBN: 2-02-006714-5 |
 | | L'Eglise et la contraception (French Edition) by Jean-Louis Flandrin, François Lebrun Paperback, 154 Pages, Published 2007 by Imago ISBN-13: 978-2-84952-031-4, ISBN: 2-84952-031-4 |
 | | L'Ordre des mets by Jean-Louis Flandrin Paperback, 278 Pages, Published 2002 by Odile Jacob ISBN-13: 978-2-7381-1052-7, ISBN: 2-7381-1052-5 |
 | | Arranging the Meal(1st Edition) A History of Table Service in France (California Studies in Food and Culture) by Jean-Louis Flandrin , Beatrice Fink , Julie E. Johnson , Translator-Sylvia Roder , Translator-Antonio Roder Hardcover, 229 Pages, Published 2007 by University Of California Press ISBN-13: 978-0-520-23885-5, ISBN: 0-520-23885-0 |
 | | Sex In The Western World(1st Edition) by Jean-Louis Flandrin , S. Collins Hardcover, 368 Pages, Published 1991 by Routledge ISBN-13: 978-3-7186-5201-3, ISBN: 3-7186-5201-3 |
 | | Sexe et l'Occident. Evolution des Attitudes et des Comportements by Jean-Louis Flandrin by Jean-Louis Flandrin Paperback, 384 Pages, Published 1986 by Editions Du Seuil ISBN-13: 978-2-02-009385-9, ISBN: 2-02-009385-5 |
 | | Families in Former Times(1st Edition) Kinship, Household and Sexuality (Themes in the Social Sciences) by Jean Louis Flandrin , Richard Southern Paperback, 280 Pages, Published 1979 by Cambridge University Press ISBN-13: 978-0-521-29449-2, ISBN: 0-521-29449-5 |
 | | Food(Reprint) A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism) by Jean-Louis Flandrin , Massimo Montanari , Albert Sonnenfeld , Jeanand#8211 , Clarissa Botsford , Arthur Goldhammer , Charles Lambert Paperback, 624 Pages, Published 2013 by Columbia University Press ISBN-13: 978-0-231-11155-3, ISBN: 0-231-11155-X |
 | | Familles. Parent', Maison, Sexualit' Dans L'Ancienne Soci't' (English and French Edition) by Jean-Louis Flandrin Paperback, 332 Pages, Published 1995 by Contemporary French Fiction ISBN-13: 978-2-02-023691-1, ISBN: 2-02-023691-5 |
 | | Food(1st Edition) A Culinary History from Antiquity to the Present by Jean-Louis Flandrin , Massimo Montanari , Albert Sonnenfeld , Jeanand#8211 , Professor Massimo Montanari , Professor Albert Sonnenfeld , Jeanã¢Â ÂLouis Flandrin , Editor-Albert Sonnenfeld Hardcover, 592 Pages, Published 1999 by Columbia University Press ISBN-13: 978-0-231-11154-6, ISBN: 0-231-11154-1 |
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