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Families in Former Times(1st Edition)
Kinship, Household and Sexuality in Early Modern France (Themes in the Social Sciences)
by Jean Louis Flandrin, Richard Southern
Hardcover, 284 Pages, Published 1979 by Cambridge University Press
ISBN-13: 978-0-521-22323-2, ISBN: 0-521-22323-7

Food(1st Edition)
A Culinary History from Antiquity to the Present
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, Jeanand#8211, Professor Massimo Montanari, Professor Albert Sonnenfeld, Jeanã¢Â ÂLouis Flandrin, Editor-Albert Sonnenfeld
Hardcover, 592 Pages, Published 1999 by Columbia University Press
ISBN-13: 978-0-231-11154-6, ISBN: 0-231-11154-1

Arranging the Meal(1st Edition)
A History of Table Service in France (California Studies in Food and Culture)
by Jean-Louis Flandrin, Beatrice Fink, Julie E. Johnson, Translator-Sylvia Roder, Translator-Antonio Roder
Hardcover, 229 Pages, Published 2007 by University Of California Press
ISBN-13: 978-0-520-23885-5, ISBN: 0-520-23885-0

Prentice Hall Literature(5th Edition)
Timeless Voices, Timeless Themes, Gold Level, Grade 9, Student Edition
by Kate Kinsella, Kevin Feldman, Colleen Shea Stump, Prentice Hall Staff, Not Available, Judith G. Voet, Charlotte W., Jean Louis Flandrin
Hardcover, 1,077 Pages, Published 2005 by Prentice Hall
ISBN-13: 978-0-13-180434-0, ISBN: 0-13-180434-0

Il gusto e la necessità
by Jean-Louis Flandrin, L. Saetti
Paperback, 80 Pages, Published 1994 by Il Saggiatore
ISBN-13: 978-88-428-0175-7, ISBN: 88-428-0175-5

Furansu no kazoku
by Jean Louis Flandrin, Nobuko Morita, Ako Kobayashi, J-L.フランドラン
Hardcover, 380 Pages, Published 1993 by Unknown
ISBN-13: 978-4-326-65141-2, ISBN: 4-326-65141-5

Sex In The Western World(1st Edition)
by Jean-Louis Flandrin, S. Collins
Hardcover, 368 Pages, Published 1991 by Routledge
ISBN-13: 978-3-7186-5201-3, ISBN: 3-7186-5201-3

História da Alimentação(3rd Edition)
by Jean Louis Flandrin, Massimo Montanari, Luciano Vieira Machado
Hardcover, 888 Pages, Published 2003 by Estação Liberdade
ISBN-13: 978-85-7448-002-2, ISBN: 85-7448-002-9

Storia dell'alimentazione. .
by Jean-Louis Flandrin , Massimo Montanari , J. L. Flandrin
Hardcover, 738 Pages, Published 1997 by Laterza
ISBN-13: 978-88-420-5347-7, ISBN: 88-420-5347-3

Food(1st Edition)
A Culinary History (European Perspectives)
by Jean-Louis Flandrin , Massimo Montanari , Albert Sonnenfeld
Paperback, 640 Pages, Published 2000 by Penguin Books
ISBN-13: 978-0-14-029658-7, ISBN: 0-14-029658-1