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 | | The California Seafood Cookbook(Reprint) A Cook’s Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond by Isaac Cronin, Paul Johnson, Jay Harlow, Rick Moonen Paperback, 288 Pages, Published 2015 by Skyhorse Publishing ISBN-13: 978-1-62914-784-0, ISBN: 1-62914-784-2 |
 | | Seafood (Food Made Fast) by Jay-Harlow, Chuck Williams, Bill Bettencourt Hardcover, 112 Pages, Published 2007 by Bonnier Books Ltd Import ISBN-13: 978-1-905825-26-4, ISBN: 1-905825-26-9 |
 | | Williams-Sonoma(1st Edition) Seafood: Food Made Fast by Jay Harlow, Williams-Sonoma Staff, Bill Bettencourt Hardcover, 112 Pages, Published 2007 by Oxmoor House ISBN-13: 978-0-8487-3144-1, ISBN: 0-8487-3144-1 |
 | | The California Seafood Cookbook(1st Edition) A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond by P. Isaac Cronin, Paul Johnson, Jay Harlow, Rick Moonen Hardcover, 288 Pages, Published 2011 by Skyhorse ISBN-13: 978-1-61608-344-1, ISBN: 1-61608-344-1 |
 | | West Coast Seafood The Complete Cookbook by Jay Harlow Paperback, 368 Pages, Published 2002 by Sasquatch Books ISBN-13: 978-1-57061-170-4, ISBN: 1-57061-170-X |
 | | Once upon a Bagel(2nd Edition) What Will You Eat on Your Bagel Today? by Jay Harlow, Eve Aldridge Paperback, 118 Pages, Published 1994 by Harlow & Ratner ISBN-13: 978-1-883791-01-8, ISBN: 1-883791-01-4 |
 | | The grilling book The techniques, tools, and tastes of the new American grill [Jan 01, 1985] Sinnes, A. Cort by A. Cort Sinnes, Jay Harlow Paperback, 191 Pages, Published 1988 by Aris Books ISBN-13: 978-0-201-19037-3, ISBN: 0-201-19037-0 |
 | | Chinese Cooking Techniques (California Culinary Academy series) by Jay Harlow, Jill Fox, Robert Harlow Paperback, 128 Pages, Published 1987 by Chevron Chemical Co ISBN-13: 978-0-89721-093-5, ISBN: 0-89721-093-X |
 | | Southeast Asian cooking (California Culinary Academy series) by Jay Harlow, Sandra Gary Paperback, 127 Pages, Published 1987 by Chevron Chemical Co ISBN-13: 978-0-89721-098-0, ISBN: 0-89721-098-0 |
 | | California Seafood Cookbook - Cook's Guide To The Fish And Shellfish Of California, The Pacific Coast And Beyond(1st Edition) by Paul Cronin Johnson, Isaac Cronin, Jay Harlow, Harlow Cronin Paperback, 288 Pages, Published 1983 by Aris Books ISBN-13: 978-0-943186-03-0, ISBN: 0-943186-03-X |
 | | Enjoying American Wines (California Culinary Academy) by Jay Harlow, Susan M. Lammers Paperback, 127 Pages, Published 1986 by California Culinary Academy ISBN-13: 978-0-89721-058-4, ISBN: 0-89721-058-1 |
 | | The California seafood cookbook a cook's guide to the fish and shellfish of California, the Pacific coast, and beyond by Isaac Cronin, Paul Johnson, Jay Harlow Paperback, 288 Pages, Published 1983 by Addison-Wesley ISBN-13: 978-0-201-11708-0, ISBN: 0-201-11708-8 |
 | | The Grilling Book(1st Edition) The Techniques, Tools, and Tastes of the New American Grill by A. Cort Sinnes, Jay Harlow, Earl Thollander Hardcover, Published 1985 by Aris Books ISBN-13: 978-0-671-60184-3, ISBN: 0-671-60184-9 |
 | | The California Seafood Cookbook(1st Edition) A Cook's Guide to the Fish & Shellfish of California, the Pacific Coast & Beyond by Paul Johnson, Jay Harlow, Isaac Cronin Hardcover, 288 Pages, Published 1983 by Aris Books ISBN-13: 978-0-943186-04-7, ISBN: 0-943186-04-8 |
 | | The Microbrew Lover's Cookbook by Jay Harlow Paperback, 280 Pages, Published 2002 by Sasquatch Books ISBN-13: 978-1-57061-312-8, ISBN: 1-57061-312-5 |
 | | Shrimp. by Jay Harlow, Victor Budnik Pasta Dura, 116 Pages, Published 1989 by Chronicle Books ISBN-13: 978-0-87701-662-5, ISBN: 0-87701-662-3 |
 | | The California Seafood Cookbook A Cook's Guide To The Fish And Shellfish Of California, The Pacific Coast And Beyond by Isaac Cronin, Jay Harlow, Paul Johnson Paperback, Published 1983 by Addison-Wesley ISBN-13: 978-0-671-55839-0, ISBN: 0-671-55839-0 |
 | | Jay Harlow's Beer Cuisine A Cookbook for Beer Lovers by Jay Harlow, Michael Jackson, Geoffrey Nilsen Paperback, 131 Pages, Published 1991 by Harlow & Ratner ISBN-13: 978-0-9627345-2-6, ISBN: 0-9627345-2-7 |
 | | Regional American Classics (California Culinary Academy series) by Bruce Aidells, John Phillip Carroll, Jay Harlow, Cynthia Scheer, Michael Goodwin, Chythia Scheer, Naomi Wise, California Culinary Academy, Joan Goodwin, Peggy Waldman, Sally W. Smith Paperback, 127 Pages, Published 1987 by Ortho Information Services ISBN-13: 978-0-89721-090-4, ISBN: 0-89721-090-5 |
 | | Williams-sonoma Seafood: Food Made Fast by Jay Harlow Hardcover ISBN-13: 978-1-4376-1955-3, ISBN: 1-4376-1955-X |
Jay Harlow
