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 | | California the Beautiful Cookbook: Authentic Recipes From California
by John Phillip Carroll
Paperback, 256 Pages, Published 1991 by HarperCollinsPublishers
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 | | Outdoor Cooking (Williams Sonoma Kitchen Library)
by John Phillip Carroll, Chuck Williams (Editor), Allan Rosenberg (Photographer)
Hardcover, 108 Pages, Published 1997 by Time-Life Books
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|
 | | Regional American Classics (California Culinary Academy series)
by Bruce Aidells, John Phillip Carroll, Chythia Scheer and Naomi Wise, Sally Smith and Peggy Waldman (Editor), Jay Harlow Michael Goodwin (Other Contributor)
Paperback, 127 Pages, Published 1987 by Ortho Books
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 | | A Little California Cookbook (International Little Cookbooks)
by John Phillip Carroll
Hardcover, 60 Pages, Published 1992 by Appletree Press (IE)
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|
 | | Breads: At the Academy (California Culinary Academy) (Revised Edition)
by Cynthia Scheer, John Phillip Carroll
Paperback, 128 Pages, Published 1993 by Cole Group, Revised Edition
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 | | Pies & Tarts (Williams-Sonoma Kitchen Library)
by John Phillip Carroll, Chuck Williams (Editor), Allan Rosenberg (Photographer)
Hardcover, 108 Pages, Published 1992 by Time-Life Books
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 | | Starbucks Passion for Coffee: A Starbucks Coffee Cookbook
by Dave Olsen, John Phillip Carroll, Lora Brody
Hardcover, 96 Pages, Published 1994 by Diane Pub Co
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 | | Healthy Cooking (Williams Sonoma Kitchen Library)
by John Phillip Carroll, Chuck Williams, Allan Rosenberg (Photographer)
Hardcover, 108 Pages, Published 1997 by Time-Life Books
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 | | Grilling & Barbecuing
by John Phillip Carroll, Charlotte Walker
Paperback, Published 1986 by HP Books
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 | | The Mayo Clinic Williams-Sonoma Cookbook (1ST Edition)
by John Phillip Carroll, Chris Shorten (Photographer)
Hardcover, Published 1998 by Time-Life Books, 1ST Edition
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