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 | | Food and Beverage Management(5th Edition) For the Hospitality, Tourism and Event Industries by Amy Hollier, John Cousins, David Foskett, David Graham Paperback, 452 Pages, Published 2019 by Goodfellow Pub Ltd ISBN-13: 978-1-911635-10-9, ISBN: 1-911635-10-7 |
 | | Practical Cookery 14th Edition Low-Priced International Edition by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe Paperback, 648 Pages, Published 2019 by Hodder Education ISBN-13: 978-1-5104-6180-2, ISBN: 1-5104-6180-9 |
 | | Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery by David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins Paperback, 656 Pages, Published 2017 by Hodder Education ISBN-13: 978-1-5104-0185-3, ISBN: 1-5104-0185-7 |
 | | Practical Cookery 14th Edition by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe Hardcover, 648 Pages, Published 2019 by Hodder Education ISBN-13: 978-1-5104-6171-0, ISBN: 1-5104-6171-X |
 | | Food and Beverage Management(5th Edition) For the hospitality, tourism and event industries by John A. Cousins, David Foskett, David Graham, Amy Hollier Hardcover, 452 Pages, Published 2019 by Goodfellow Publishers ISBN-13: 978-1-911635-09-3, ISBN: 1-911635-09-3 |
 | | Coginio Ymarferol (Welsh Edition) by Patricia Paskins, David Foskett, Steve Thorpe, John Campbell Paperback, 286 Pages, Published 2017 by Atebol ISBN-13: 978-1-910574-84-3, ISBN: 1-910574-84-8 |
 | | Food and Beverage Management(3rd Edition) For the Hospitality, Tourism and Event Industries by John A. Cousins, Andrew Pennington, David Foskett, Cousins/ Foskett/ Pennington Paperback, 156 Pages, Published 2011 by Goodfellow Publishers ISBN-13: 978-1-906884-26-0, ISBN: 1-906884-26-9 |
 | | Practical Cookery for the Level 3 NVQ and VRQ Diploma(6th Edition) Whiteboard eTextbook by David Foskett, Steve Thorpe, Neil Rippington, Patricia Paskins Paperback, 592 Pages, Published 2014 by Hodder Education ISBN-13: 978-1-4718-0669-8, ISBN: 1-4718-0669-3 |
 | | Practical Cookery(12th Edition) 50 years of Practical Cookery by Neil Rippington, John Campbell, David Foskett, Patricia Paskins, Gary Farrelly Hardcover, 674 Pages, Published 2012 by Hodder Education Publishers ISBN-13: 978-1-4441-7008-5, ISBN: 1-4441-7008-2 |
 | | Practical Cookery Book and Dynamic Learning DVD(11th Edition) by Victor Ceserani, David Foskett, John Campbell Hardcover, 694 Pages, Published 2008 by Hodder Education Publishers ISBN-13: 978-0-340-94837-8, ISBN: 0-340-94837-X |
 | | Food and Beverage Management For the hospitality, tourism and event industries Sixth Edition by John Cousins, David Foskett, David Graham, Amy Hollier Hardcover, 456 Pages, Published 2022 by Goodfellow Publishers ISBN-13: 978-1-915097-25-5, ISBN: 1-915097-25-8 |
 | | Food and Beverage Management(4th Edition) For the hospitality, tourism and event industries by John Cousins, David Foskett, David Graham, Amy Hollier Paperback, 402 Pages, Published 2016 by Goodfellow Publishers ISBN-13: 978-1-910158-73-9, ISBN: 1-910158-73-9 |
 | | Chef's Compendium of Professional Recipes, Third Edition(3rd Edition) by John Fuller, Edward Renold, David Foskett Hardcover, 416 Pages, Published 1992 by Routledge ISBN-13: 978-0-7506-0490-1, ISBN: 0-7506-0490-5 |
 | | Practical Cookery(9th Edition) by David Foskett, Victor Ceserani, Ronald Kinton Hardcover, 608 Pages, Published 2000 by Hodder Arnold H&S ISBN-13: 978-0-340-74941-8, ISBN: 0-340-74941-5 |
 | | The Theory of Catering(8th Edition) by David Foskett, Ronald Kinton, Victor Ceserani Paperback, 605 Pages, Published 1995 by Hodder Arnold H&S ISBN-13: 978-0-340-63074-7, ISBN: 0-340-63074-4 |
 | | Practical Cookery for the Level 2 Professional Cookery Diploma(3rd Edition) by David Foskett, Steve Thorpe, Neil Rippington, Patricia Paskins Hardcover, 624 Pages, Published 2015 by Hodder Education ISBN-13: 978-1-4718-3961-0, ISBN: 1-4718-3961-3 |
 | | The Theory of Hospitality and Catering(12th Edition) (A Hodder Education Publication) by David Foskett, Patricia Paskins, Neil Rippington, Paul Hambleton, Victor Ceserani Paperback, 448 Pages, Published 2011 by Hodder Education Publishers ISBN-13: 978-1-4441-2376-0, ISBN: 1-4441-2376-9 |
 | | Advanced Practical Cookery(4th Edition) A Textbook for Education & Industry by John Campbell, David Foskett, Victor Ceserani Paperback, 458 Pages, Published 2006 by Edward Arnold ISBN-13: 978-0-340-91235-5, ISBN: 0-340-91235-9 |
 | | Advanced Practical Cookery(1st Edition) by Victor Ceserani, Ronald Kinton, David Foskett Hardcover, 555 Pages, Published 1995 by Wiley ISBN-13: 978-0-470-24960-4, ISBN: 0-470-24960-9 |
 | | Contemporary Cookery(1st Edition) by Victor Ceserani, Ronald Kinton, David Foskett Hardcover, 323 Pages, Published 1993 by Wiley ISBN-13: 978-0-470-23350-4, ISBN: 0-470-23350-8 |
David Foskett
