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Practical Cookery Book and Dynamic Learning DVD(11th Edition) by Victor Ceserani, David Foskett, John Campbell Hardcover, 694 Pages, Published 2008 by Hodder Education Publishers ISBN-13: 978-0-340-94837-8, ISBN: 0-340-94837-X |
Theory of Catering(10th Edition) by Ronald Kinton, David Foskett, Victor Ceserani Paperback, 608 Pages, Published 2003 by Hodder Arnold ISBN-13: 978-0-340-85041-1, ISBN: 0-340-85041-8 |
Advanced Practical Cookery(3rd Edition) by David Foskett, Victor Ceserani, Ceserani And Foskett Hardcover, 420 Pages, Published 2002 by Hodder Arnold ISBN-13: 978-0-340-84853-1, ISBN: 0-340-84853-7 |
Practical Cookery(9th Edition) by David Foskett, Victor Ceserani, Ronald Kinton Hardcover, 608 Pages, Published 2000 by Hodder Arnold H&S ISBN-13: 978-0-340-74941-8, ISBN: 0-340-74941-5 |
The Theory of Catering(8th Edition) by David Foskett, Ronald Kinton, Victor Ceserani Paperback, 605 Pages, Published 1995 by Hodder Arnold H&S ISBN-13: 978-0-340-63074-7, ISBN: 0-340-63074-4 |
Advanced Practical Cookery(4th Edition) A Textbook for Education & Industry by John Campbell, David Foskett, Victor Ceserani Paperback, 458 Pages, Published 2006 by Edward Arnold ISBN-13: 978-0-340-91235-5, ISBN: 0-340-91235-9 |
Practical Cookery Foundation Student Book Level 1 by Victor Ceserani, Professor David Foskett, John Campbell, Patricia Paskins, Professor David Doskett Paperback, 350 Pages, Published 2009 by Hodder Education ISBN-13: 978-0-340-98399-7, ISBN: 0-340-98399-X |
The Theory of Catering(5th Edition) by Victor Ceserani, Ronald Kinton Hardcover, 444 Pages, Published 1984 by Hodder Arnold H&S ISBN-13: 978-0-7131-0984-9, ISBN: 0-7131-0984-X |
Questions and Answers for Practical Cookery(9th Edition) by Victor Ceserani, David Foskett, Ronald Kinton Paperback, 159 Pages, Published 2000 by Hodder & Stoughton Educational Division ISBN-13: 978-0-340-78243-9, ISBN: 0-340-78243-9 |
Food Preparation and Cooking(3rd Edition) NVQ/Svq Workbook Level 2 by David Foskett, Victor Ceserani Paperback, 232 Pages, Published 1999 by Hodder Arnold H&S ISBN-13: 978-0-340-75335-4, ISBN: 0-340-75335-8 |
Food Preparation and Cooking NVQ/SVQ by Victor Ceserani, David Foskett Paperback, 156 Pages, Published 1993 by Hodder Arnold H&S ISBN-13: 978-0-340-59509-1, ISBN: 0-340-59509-4 |
Questions on the Theory of Catering by Victor Ceserani, Ronald Kinton Hardcover, 96 Pages, Published 1978 by Coronet Books ISBN-13: 978-0-7131-0265-9, ISBN: 0-7131-0265-9 |
Ceserani and Kinton's the Theory of Catering(11th Edition) by David Foskett, Victor Ceserani Paperback, 656 Pages, Published 2007 by Trans-Atlantic Publications, Inc. ISBN-13: 978-0-340-93926-0, ISBN: 0-340-93926-5 |
Advanced Practical Cookery(2nd Edition) by Victor Ceserani, Ronald Kinton, David Foskett Hardcover, 576 Pages, Published 1997 by Hodder Arnold H&S ISBN-13: 978-0-340-70188-1, ISBN: 0-340-70188-9 |
Practical Cookery(8th Edition) by David Foskett, Ronald Kinton, Victor Ceserani, Ronald Ceserani Hardcover, 764 Pages, Published 1995 by Hodder Arnold H&S ISBN-13: 978-0-340-62068-7, ISBN: 0-340-62068-4 |
Questions and Answers on Practical Cookery(4th Edition) by Victor Ceserani, Ronald Kinton, David Foskett Paperback, 176 Pages, Published 1991 by Hodder & Stoughton Educational Division ISBN-13: 978-0-340-55639-9, ISBN: 0-340-55639-0 |
Theory of Catering(6th Edition) by Ronald Kinton, Victor Ceserani, David Foskett, Kinton And Ceserani Paperback, 452 Pages, Published 1989 by Edward Arnold ISBN-13: 978-0-340-49653-4, ISBN: 0-340-49653-3 |
The theory of Catering(5th Edition) Fifth Edition by Ronald Kinton, Victor Ceserani, Victor Kinton Ceserari, Kinton And Ceserani Paperback, 438 Pages, Published 1985 by Edward Arnold ISBN-13: 978-0-7131-0985-6, ISBN: 0-7131-0985-8 |
Practical Cookery(5th Edition) by Victor Ceserani, Ronald Kinton Hardcover, 420 Pages, Published 1981 by Hodder Arnold H&S ISBN-13: 978-0-7131-0509-4, ISBN: 0-7131-0509-7 |
Practical Cookery Dynamic Learning Expansion Pack(11th Edition) by John Campbell, David Foskett, Victor Ceserani Paperback, Published 2008 by Hodder Education Publishers ISBN-13: 978-0-340-97586-2, ISBN: 0-340-97586-5 |
Victor Ceserani