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 | | Routledge Series for Creative Teaching and Learning in Anthropology Ser. Seafood : Ocean to the Plate by Shingo Hamada, Richard Wilk 134 Pages, Published 2018 by Routledge ISBN-13: 978-1-317-27645-6, ISBN: 1-317-27645-0 |
 | | Exploring Everyday Life Strategies for Ethnography and Cultural Analysis by Billy Ehn, Orvar Löfgren, Richard Wilk 162 Pages, Published 2015 by Rowman & Littlefield ISBN-13: 978-0-7591-2407-3, ISBN: 0-7591-2407-8 |
 | | Society for Economic Anthropology Monograph Series Fast Food/Slow Food: the Cultural Economy of the Global Food System by Richard Wilk 272 Pages, Published 2006 by Rowman Altamira ISBN-13: 978-0-7591-1413-5, ISBN: 0-7591-1413-7 |
 | | Economies and Cultures Foundations of Economic Anthropology by Richard Wilk, Lisa Cliggett Published 2009 ISBN-13: 978-1-281-60722-5, ISBN: 1-281-60722-3 |
 | | Home Cooking in the Global Village Caribbean Food from Buccaneers to Ecotourists by Richard Wilk 296 Pages, Published 2006 by Berg Publishers ISBN-13: 978-1-306-84660-8, ISBN: 1-306-84660-9 |
 | | The Environment in Anthropology A Reader in Ecology, Culture, and Sustainable Living by Richard Wilk Published 2005 ISBN-13: 978-0-8147-4462-8, ISBN: 0-8147-4462-1 |
 | | The Environment in Anthropology (Second Edition): A Reader in Ecology, Culture, and Sustainable Living by Nora Haenn, Allison Harnish, Richard Wilk 592 Pages, Published 2016 by Nyu Press ISBN-13: 978-1-4798-5427-1, ISBN: 1-4798-5427-1 |
 | | Home Cooking in the Global Village Caribbean Food from Buccaneers to Ecotourists by Richard R. Wilk 288 Pages, Published 2006 by Berg ISBN-13: 978-1-84788-545-6, ISBN: 1-84788-545-4 |
 | | Beauty Queens on the Global Stage Gender, Contests, and Power by Richard Wilk, Beverly Stoeltje, Colleen Ballerion Cohen, Colleen Ballerino Cohen Digital, 250 Pages, Published 2013 by Routledge ISBN-13: 978-1-136-65819-8, ISBN: 1-136-65819-X |
 | | The Household Economy Reconsidering the Domestic Mode of Production by Richard R. Wilk 266 Pages, Published 2019 by Routledge ISBN-13: 978-1-00-030224-0, ISBN: 1-00-030224-5 |
 | | Economies and Cultures Foundations of Economic Anthropology by Richard R. Wilk 252 Pages, Published 2018 by Routledge ISBN-13: 978-0-429-97489-2, ISBN: 0-429-97489-2 |
 | | Seafood Ocean to the Plate (Routledge Series for Creative Teaching and Learning in Anthropology) by Richard Wilk, Shingo Hamada Digital, Published 2016 by Routledge ISBN-13: 978-1-317-27646-3, ISBN: 1-317-27646-9 |
 | | Beauty Queens on the Global Stage Gender, Contests, and Power by Colleen Ballerion Cohen, Richard Wilk, Beverly Stoeltje Digital, 250 Pages, Published 2013 by Routledge ISBN-13: 978-1-136-65826-6, ISBN: 1-136-65826-2 |
 | | Time, Consumption and Everyday Life Practice, Materiality and Culture by Elizabeth Shove, Frank Trentmann, Richard Wilk 229 Pages, Published 2020 by Routledge ISBN-13: 978-1-00-018147-0, ISBN: 1-00-018147-2 |
 | | Teaching Food and Culture by Candice Lowe Swift, Richard R. Wilk Digital, 213 Pages, Published 2016 by Routledge ISBN-13: 978-1-315-41939-8, ISBN: 1-315-41939-4 |
Richard Wilk
