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 | | Seafood(1st Edition) Ocean to the Plate (Routledge Series for Creative Teaching and Learning in Anthropology) by Shingo Hamada, Richard Wilk, Lillian Brown Paperback, 156 Pages, Published 2018 by Routledge ISBN-13: 978-1-138-19187-7, ISBN: 1-138-19187-6 |
 | | Seafood(1st Edition) Ocean to the Plate (Routledge Series for Creative Teaching and Learning in Anthropology) by Richard Wilk, Shingo Hamada, Lillian Brown, Usa Hamada Hardcover, 144 Pages, Published 2016 by Routledge ISBN-13: 978-1-138-19186-0, ISBN: 1-138-19186-8 |
 | | Seafood Ocean to the Plate by Richard R. Wilk, Shingo Hamada 138 Pages, Published 2018 ISBN-13: 978-1-317-27644-9, ISBN: 1-317-27644-2 |
 | | Routledge Series for Creative Teaching and Learning in Anthropology Ser. Seafood : Ocean to the Plate by Shingo Hamada, Richard Wilk 134 Pages, Published 2018 by Routledge ISBN-13: 978-1-317-27645-6, ISBN: 1-317-27645-0 |
 | | Seafood Ocean to the Plate (Routledge Series for Creative Teaching and Learning in Anthropology) by Richard Wilk, Shingo Hamada Digital, Published 2016 by Routledge ISBN-13: 978-1-317-27646-3, ISBN: 1-317-27646-9 |
Shingo Hamada
