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 | | Home Cooking in the Global Village Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture) by Richard Wilk, Rick Wilk Paperback, 288 Pages, Published 2006 by Bloomsbury Academic ISBN-13: 978-1-84520-360-3, ISBN: 1-84520-360-7 |
 | | The Environment in Anthropology(2nd Edition) (Second Edition): A Reader in Ecology, Culture, and Sustainable Living by Nora Haenn, Allison Harnish, Richard Wilk Paperback, 592 Pages, Published 2016 by Nyu Press ISBN-13: 978-1-4798-7676-1, ISBN: 1-4798-7676-3 |
 | | Rice and Beans A Unique Dish in a Hundred Places by Richard Wilk, Livia Barbosa Paperback, 304 Pages, Published 2012 by Berg Publishers ISBN-13: 978-1-84788-904-1, ISBN: 1-84788-904-2 |
 | | Fast Food/Slow Food(Illustrated) The Cultural Economy of the Global Food System (Society for Economic Anthropology Monograph Series) by Richard Wilk, Jane Dixon, Sarah Hinde, Valerie Imbruce, Cathy Banwell, Dolores Koenig, Sarah Lyon, Ty Matejowsky, Heather Mcintyre, Sidney Mintz, Heather Paxson, Jeffery Pilcher, Lois Stanford, Gavin Whitelaw, Theodore C. Bestor, Michael L. Burton, James A. Egan, Karen L. Nero, Penny Van Esterik, Altamira Press Paperback, 272 Pages, Published 2006 by Altamira Press ISBN-13: 978-0-7591-0915-5, ISBN: 0-7591-0915-X |
 | | Seafood(1st Edition) Ocean to the Plate (Routledge Series for Creative Teaching and Learning in Anthropology) by Shingo Hamada, Richard Wilk, Lillian Brown Paperback, 156 Pages, Published 2018 by Routledge ISBN-13: 978-1-138-19187-7, ISBN: 1-138-19187-6 |
 | | Exploring Everyday Life Strategies for Ethnography and Cultural Analysis by Billy Ehn, Richard Wilk, Orvar Löfgren, Lofgren/Wilk/Ehn, Orvar Loefgren Paperback, 162 Pages, Published 2015 by Rowman & Littlefield Publishers ISBN-13: 978-0-7591-2406-6, ISBN: 0-7591-2406-X |
 | | The Environment in Anthropology A Reader in Ecology, Culture, and Sustainable Living by Richard Wilk, Nora Haenn Paperback, 504 Pages, Published 2005 by Nyu Press ISBN-13: 978-0-8147-3637-1, ISBN: 0-8147-3637-8 |
 | | Beauty Queens on the Global Stage Gender, Contests, and Power by Colleen Ballerino Cohen, Richard Wilk, Beverly Stoeltje, Beverly J. Stoeltje, Colleen Cohen Ballinero, Linda L. Layne Paperback, 250 Pages, Published 1995 by Routledge ISBN-13: 978-0-415-91153-5, ISBN: 0-415-91153-2 |
 | | The Environment in Anthropology(2nd Edition) (Second Edition): A Reader in Ecology, Culture, and Sustainable Living by Nora Haenn, Allison Harnish, Richard Wilk Hardcover, 592 Pages, Published 2016 by Nyu Press ISBN-13: 978-1-4798-9782-7, ISBN: 1-4798-9782-5 |
 | | Time, Consumption and Everyday Life Practice, Materiality and Culture (Cultures of Consumption Series) by Elizabeth Shove, Richard Wilk, Frank Trentmann Hardcover, 256 Pages, Published 2009 by Berg Publishers ISBN-13: 978-1-84788-365-0, ISBN: 1-84788-365-6 |
 | | Routledge Series for Creative Teaching and Learning in Anthropology Ser. Seafood : Ocean to the Plate by Shingo Hamada, Richard Wilk 134 Pages, Published 2018 by Routledge ISBN-13: 978-1-317-27645-6, ISBN: 1-317-27645-0 |
 | | Seafood(1st Edition) Ocean to the Plate (Routledge Series for Creative Teaching and Learning in Anthropology) by Richard Wilk, Shingo Hamada, Lillian Brown, Usa Hamada Hardcover, 144 Pages, Published 2016 by Routledge ISBN-13: 978-1-138-19186-0, ISBN: 1-138-19186-8 |
 | | Exploring Everyday Life Strategies for Ethnography and Cultural Analysis by Billy Ehn, Orvar Löfgren, Richard Wilk 162 Pages, Published 2015 by Rowman & Littlefield ISBN-13: 978-0-7591-2407-3, ISBN: 0-7591-2407-8 |
 | | Beauty Queens on the Global Stage Gender, Contests, and Power by Richard Wilk, Beverly Stoeltje, Colleen Ballerion Cohen, Colleen Ballerino Cohen Digital, 250 Pages, Published 2013 by Routledge ISBN-13: 978-1-136-65819-8, ISBN: 1-136-65819-X |
 | | Fitness Culture Gyms and the Commercialisation of Discipline and Fun (Consumption and Public Life) by Professor Roberta Sassatelli, Frank Trentmann, Richard Wilk Hardcover, 236 Pages, Published 2010 by Palgrave Macmillan ISBN-13: 978-0-230-50749-4, ISBN: 0-230-50749-2 |
 | | Society for Economic Anthropology Monograph Series Fast Food/Slow Food: the Cultural Economy of the Global Food System by Richard Wilk 272 Pages, Published 2006 by Rowman Altamira ISBN-13: 978-0-7591-1413-5, ISBN: 0-7591-1413-7 |
 | | Households Comparative and Historical Studies of the Domestic Group by Robert Mcc. Netting, Richard Wilk, Eric J. Arnould Hardcover, 518 Pages, Published 1984 by Univ Of California Pr ISBN-13: 978-0-520-04996-3, ISBN: 0-520-04996-9 |
 | | Rice and Beans A Unique Dish in a Hundred Places by Richard Wilk, Livia Barbosa Hardcover, 304 Pages, Published 2012 by Berg Publishers ISBN-13: 978-1-84788-903-4, ISBN: 1-84788-903-4 |
 | | Fast Food/Slow Food(Illustrated) The Cultural Economy of the Global Food System (Society for Economic Anthropology Monograph Series) by Richard Wilk, Contributor-Cathy Banwell, Contributor-Jane Dixon, Contributor-Sarah Hinde, Contributor-Valerie Imbruce, Contributor-Dolores Koenig, Contributor-Sarah Lyon, Contributor-Ty Matejowsky, Contributor-Heather Mcintyre, Contributor-Sidney Mintz, Contributor-Heather Paxson, Contributor-Jeffery Pilcher, Contributor-Lois Stanford, Contributor-Gavin Whitelaw, Theodore C. Bestor, Michael L. Burton, James A. Egan, Karen L. Nero, Penny Van Esterik, Matejowsky/Banwell/B Hardcover, 272 Pages, Published 2006 by Altamira Press ISBN-13: 978-0-7591-0914-8, ISBN: 0-7591-0914-1 |
 | | Becoming a Student of Teaching(2nd Edition) Linking Knowledge Production and Practice (Thinking and Teaching, Vol. 3) by Robert V. Bullough, Andrew Gitlin, Richard Wilk, Beverly Stoeltje, Colleen Ballerion Cohen, Colleen Ballerino Cohen, Andrew David Gitlin Paperback, 294 Pages, Published 2001 by Routledge ISBN-13: 978-0-415-92843-4, ISBN: 0-415-92843-5 |
Richard Wilk
