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Achieving sustainable production of milk Volume 2
Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science)
by Dr Nico Van Belzen, Sabine Cardoen, Wendie Claeys, Claire Verraes, Dr Lieve Herman, Dr Delia Grace, Dr Ram Pratim Deka, Sara Ahlberg, Silvia Alonso, Dr Bernadette O'brien, Dr Ralph Martin, Dr Nick Edgar, Dr Paolo Moroni, Ms Sophie Bertrand, Margaret E. Graves, Dr Veronika Maurer, Dr Alison Bailey, Dr John Moran, Dr Gidi Smolders, Dr John Upton, E. Murphy, Prof. Mansel Griffiths, Dr Richard Baines, Dr Theun Vellinga, Dr Douglas Reinemann, Dr Joanne Knapp, Prof. Santiago Utsumi, Dr Julie Ojango, Dr J. P. Hill, Dr Réjean Bouchard, Dr Jeremy Hill, Dr F. Welcome, M. F. Addis, Kieran Jordan, Jagger Harvey, Jamie Jonker, Helen Dornom, Curt Gooch, L. Shalloo, Christine Unson, Jonathan Draper, Liza Storey, Ben Tyson, Anna Bieber, Prof. Florian Leiber, D. R. Kugonza, A. M. Okeyo, R. Mrode, Dr Mette Vaarst, Erastus Kang'ethe, Nicole Sillett, Dr Johanna Lindahl, Dr Adrian Muller, Anne-Charlotte Dockès, Christian Schader, Dr C. Schader, Prof. Pamela Ruegg, Dr Adrian Mueller, Pamela L. Ruegg
Hardcover, 432 Pages, Published 2017 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-048-7, ISBN: 1-78676-048-7

Achieving Sustainable Production of Milk Volume 2
Safety, Quality and Sustainability (Burleigh Dodds Series in Agricultural Science)
by Dr Nico Van Belzen, Sabine Cardoen, Wendie Claeys, Claire Verraes, Dr Lieve Herman, Prof. Mansel Griffiths, Sara Ahlberg, Silvia Alonso, Dr Delia Grace
Digital, 398 Pages, Published 2017 by Burleigh Dodds Science Publishing Limited
ISBN-13: 978-1-78676-051-7, ISBN: 1-78676-051-7

Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition - 2 Volume Set(2nd Edition)
(Print Version)
by Dennis R. Heldman , Carmen I. Moraru , Jr. Logan
Digital, 2,114 Pages, Published 2014 by Crc Press
ISBN-13: 978-1-4987-1107-4, ISBN: 1-4987-1107-3

Food Engineering Ser.
Handbook of Food Processing Equipment
by Athanasios E. Kostaropoulos , George Saravacos
775 Pages, Published 2015 by Springer
ISBN-13: 978-3-319-25020-5, ISBN: 3-319-25020-5

Woodhead Publishing Series in Food Science, Technology and Nutrition
Woodhead Publishing Series in Food Science, Technology and Nutrition : Improving the Safety and Quality of Milk: Improving Quality in Milk Products 2
by Mansel W. Griffiths
528 Pages, Published 2010 by Elsevier
ISBN-13: 978-1-84569-943-7, ISBN: 1-84569-943-2

Ultra-High-Temperature Processing of Milk and Milk Products
by H. Burton
354 Pages, Published 2012 by Springer Science & Business Media
ISBN-13: 978-1-4615-2157-0, ISBN: 1-4615-2157-2

1(1st Edition)
Functional Dairy Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by Maria Saarela , T. Mattila-Sandholm , Tiina Mattila-Sandholm , Sandholm. Et.Al , T. Matilla-Sandholm , Hugh Mcclintock
Hardcover, 416 Pages, Published 2003 by Woodhead Publishing
ISBN-13: 978-1-85573-584-2, ISBN: 1-85573-584-9

Experimental Methods for Science and Engineering Students(2nd Edition)
An Introduction to the Analysis and Presentation of Data
by Les Kirkup
Hardcover, 236 Pages, Published 2019 by Cambridge University Press
ISBN-13: 978-1-108-41846-1, ISBN: 1-108-41846-5

Edible Mushrooms
Chemical Composition and Nutritional Value
by Pavel Kalač , Pavel Kalac
236 Pages, Published 2016 by Academic Press
ISBN-13: 978-0-12-804502-2, ISBN: 0-12-804502-7

The Sensory Evaluation of Dairy Products
by Stephanie Clark , Michael Costello , Maryanne Drake , F. W. Bodyfelt
576 Pages, Published 2009 by Springer Science & Business Media
ISBN-13: 978-0-387-77408-4, ISBN: 0-387-77408-4

Books by Wendie Claeys