| |
Achieving sustainable production of milk Volume 2
Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science)
by Dr Nico Van Belzen, Sabine Cardoen, Wendie Claeys, Claire Verraes, Dr Lieve Herman, Dr Delia Grace, Dr Ram Pratim Deka, Sara Ahlberg, Silvia Alonso, Dr Bernadette O'brien, Dr Ralph Martin, Dr Nick Edgar, Dr Paolo Moroni, Ms Sophie Bertrand, Margaret E. Graves, Dr Veronika Maurer, Dr Alison Bailey, Dr John Moran, Dr Gidi Smolders, Dr John Upton, E. Murphy, Prof. Mansel Griffiths, Dr Richard Baines, Dr Theun Vellinga, Dr Douglas Reinemann, Dr Joanne Knapp, Prof. Santiago Utsumi, Dr Julie Ojango, Dr J. P. Hill, Dr Réjean Bouchard, Dr Jeremy Hill, Dr F. Welcome, M. F. Addis, Kieran Jordan, Jagger Harvey, Jamie Jonker, Helen Dornom, Curt Gooch, L. Shalloo, Christine Unson, Jonathan Draper, Liza Storey, Ben Tyson, Anna Bieber, Prof. Florian Leiber, D. R. Kugonza, A. M. Okeyo, R. Mrode, Dr Mette Vaarst, Erastus Kang'ethe, Nicole Sillett, Dr Johanna Lindahl, Dr Adrian Muller, Anne-Charlotte Dockès, Christian Schader, Dr C. Schader, Prof. Pamela Ruegg, Dr Adrian Mueller, Pamela L. Ruegg
Hardcover, 432 Pages, Published 2017 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-048-7, ISBN: 1-78676-048-7
|
