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 | | Introductory Foods(13th Edition) by Marion Bennion, Barbara Scheule Hardcover, 704 Pages, Published 2009 by Prentice Hall ISBN-13: 978-0-13-233926-1, ISBN: 0-13-233926-9 |
 | | Study Guide and Lab Manual for Introductory Foods(13th Edition) by Barbara Scheule, John M. Antun Paperback, 256 Pages, Published 2009 by Prentice Hall ISBN-13: 978-0-13-241215-5, ISBN: 0-13-241215-2 |
Barbara Scheule
