 |  Compare Price & Save up to 90% | | |
|
| Login | Sign Up | Settings | Sell Books | Wish List |
| Searching ... |
| 0 % | ||
| Only Books by Barbara Scheule | X |
 | | Introductory Foods(14th Edition) by Marion Bennion, Barbara Scheule, Russo /. Silver Hardcover, 648 Pages, Published 2014 by Pearson ISBN-13: 978-0-13-273927-6, ISBN: 0-13-273927-5 |
 | | Introductory Foods(13th Edition) by Marion Bennion, Barbara Scheule Hardcover, 704 Pages, Published 2009 by Prentice Hall ISBN-13: 978-0-13-233926-1, ISBN: 0-13-233926-9 |
 | | Introductory Foods(11th Edition) by Marion Bennion, Barbara Scheule Hardcover, 730 Pages, Published 1999 by Prentice Hall College Div ISBN-13: 978-0-13-923988-5, ISBN: 0-13-923988-X |
 | | Introductory Foods(12th Edition) by Marion Bennion, Barbara Scheule Hardcover, 896 Pages, Published 2003 by Prentice Hall ISBN-13: 978-0-13-110001-5, ISBN: 0-13-110001-7 |
 | | Introductory Foods(12th Edition) International Edition by Marion Bennion, Barbara Scheule Paperback, 896 Pages, Published 2003 by Pearson ISBN-13: 978-0-13-191128-4, ISBN: 0-13-191128-7 |
 | | Introductory Foods(15th Edition) (What's New in Culinary & Hospitality) by Amanda Frye, Scheule Barbara, Bennion Marion Hardcover, 99,998 Pages, Published 2019 by Pearson ISBN-13: 978-0-13-455276-7, ISBN: 0-13-455276-8 |
 | | Study Guide and Lab Manual for Introductory Foods(13th Edition) by Barbara Scheule, John M. Antun Paperback, 256 Pages, Published 2009 by Prentice Hall ISBN-13: 978-0-13-241215-5, ISBN: 0-13-241215-2 |
 | | Culinary Botany Hospitality & Culinary Arts Custom Ed BOT 3018C by Rani Vajravelu, Nancy Berkoff, Marion Bennion, Barbara Scheule, Michael Baskette, James Painter Paperback, 194 Pages, Published 2013 by Pearson Custom Library ISBN-13: 978-1-269-04853-8, ISBN: 1-269-04853-8 |
 | | Study Guide(2nd Edition) by Scott Freeman, Warren W. Burggren, Brian Bagatto, Jay Brewster, Laurel Hester, Barbara Scheule Paperback, 472 Pages, Published 2005 by Benjamin Cummings ISBN-13: 978-0-13-109028-6, ISBN: 0-13-109028-3 |
 | | Introductory Foods(10th Edition) by Marion Bennion Hardcover, 720 Pages, Published 1994 by Prentice Hall ISBN-13: 978-0-02-308191-0, ISBN: 0-02-308191-0 |
Barbara Scheule
