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 | | Chemistry(9th Edition) An Introduction to General, Organic, and Biological Chemistry with The Chemistry Place CD-ROM by Karen C. Timberlake Hardcover, 736 Pages, Published 2005 by Prentice Hall ISBN-13: 978-0-8053-3015-1, ISBN: 0-8053-3015-1 |
 | | Introduction to Contextual Maths in Chemistry (Chemistry Student Guides): Volume 2 by Fiona Dickinson , Andrew Mckinley Paperback, Published 2020 by Royal Society Of Chemistry ISBN-13: 978-1-78801-425-0, ISBN: 1-78801-425-1 |
 | | Battery Technology Crash Course A Concise Introduction (Hardback) by Slobodan Petrovic Hardcover, Published 2020 by Springer Nature Switzerland Ag, Switzerland ISBN-13: 978-3-030-57268-6, ISBN: 3-030-57268-4 |
 | | Physical Chemistry of Polymers A Conceptual Introduction by Seiffert, Sebastian Trade Paperback, Published 2020 by De Gruyter ISBN-13: 978-3-11-067280-0, ISBN: 3-11-067280-4 |
 | | Water Quality An Introduction (Paperback) by Claude E. Boyd Paperback, Published 2020 by Springer ISBN-13: 978-3-030-23337-2, ISBN: 3-030-23337-5 |
 | | Introduction to Peptide Science (Paperback) by Ian W. Hamley , Iw Hamley Paperback, 235 Pages, Published 2020 by Wiley ISBN-13: 978-1-119-69817-3, ISBN: 1-119-69817-0 |
 | | Introduction to the Chemistry of Food(1st Edition) (Paperback) by Michael Zeece Paperback, 430 Pages, Published 2020 by Elsevier Science Publishing Co Inc, United States ISBN-13: 978-0-12-809434-1, ISBN: 0-12-809434-6 |
 | | Introduction to Crystallography (Hardcover) by Frank Hoffmann Hardcover, 319 Pages, Published 2020 by Springer ISBN-13: 978-3-030-35109-0, ISBN: 3-030-35109-2 |
 | | An Introduction to Combustion Concepts and Applications (4th International Edition) ISBN : 9781260575521 by Stephen R. Turns , Daniel C. Haworth Hardcover, 749 Pages, Published 2020 by Mcgraw Hill ISBN-13: 978-1-260-47769-6, ISBN: 1-260-47769-X |
 | | The Onion's Finest News Reporting, Volume 1(1st Edition) (Vol.1) by Scott Dikkers , Robert A. Siegel , The Onion Editors , Mike Loew Paperback, 176 Pages, Published 2000 by Three Rivers Press ISBN-13: 978-0-609-80463-6, ISBN: 0-609-80463-4 |
