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An Introduction to Chemistry for Biology Students(7th Edition)
by George I. Sackheim
Paperback, 290 Pages, Published 2001 by Benjamin Cummings
ISBN-13: 978-0-8053-3075-5, ISBN: 0-8053-3075-5






An Introduction to Chemistry(1st Edition)
by Mark Bishop
Hardcover, 760 Pages, Published 2001 by Benjamin Cummings
ISBN-13: 978-0-8053-2177-7, ISBN: 0-8053-2177-2






Chemistry(9th Edition)
An Introduction to General, Organic, and Biological Chemistry with The Chemistry Place CD-ROM
by Karen C. Timberlake
Hardcover, 736 Pages, Published 2005 by Prentice Hall
ISBN-13: 978-0-8053-3015-1, ISBN: 0-8053-3015-1






An Introduction to Medicinal Chemistry(3rd Edition)
by Graham L. Patrick :
Paperback, 768 Pages, Published 2005 by Oxford University Press
ISBN-13: 978-0-19-927500-7, ISBN: 0-19-927500-9






An Introduction to Medicinal Chemistry(2nd Edition)
by Graham L. Patrick
Paperback, 646 Pages, Published 2001 by Oxford University Press
ISBN-13: 978-0-19-850533-4, ISBN: 0-19-850533-7






Chemistry(2nd Edition)
An Introduction to Organic, Inorganic, and Physical Chemistry
by Catherine E. Housecroft, Prof Edwin Constable, Prof Catherine Housecroft
Paperback, 1,158 Pages, Published 2001 by Prentice Hall
ISBN-13: 978-0-13-086924-1, ISBN: 0-13-086924-4






An Introduction to Theoretical Chemistry(1st Edition)
by Jack Simons
Paperback, 476 Pages, Published 2003 by Cambridge University Press
ISBN-13: 978-0-521-53047-7, ISBN: 0-521-53047-4






Laboratory Manual For an Introduction To Physical Science,(10th Edition)
by James T. Shipman, Clyde D. Barker
Paperback, 379 Pages, Published 2002 by Houghton Mifflin Company
ISBN-13: 978-0-618-22321-3, ISBN: 0-618-22321-5






Analytical Chemistry(7th Edition)
An Introduction (Saunders Golden Sunburst Series)
by Douglas A. Skoog, Donald M. West, F.James Holler, Stanley R. Crouch, West Skoog
Hardcover, 880 Pages, Published 1999 by Brooks Cole
ISBN-13: 978-0-03-020293-3, ISBN: 0-03-020293-0






Medicinal Chemistry(1st Edition)
An Introduction
by Dr. Gareth Thomas
Paperback, 568 Pages, Published 2000 by Wiley
ISBN-13: 978-0-471-48935-1, ISBN: 0-471-48935-2






Polymer Chemistry
Introduction to an Indispensable Science
by David M. Teegarden
Paperback, 280 Pages, Published 2004 by Natl Science Teachers Assn
ISBN-13: 978-0-87355-221-9, ISBN: 0-87355-221-0






Introduction to Food Chemistry(1st Edition)
by Richard Owusu-Apenten
Hardcover, 272 Pages, Published 2004 by Crc Press
ISBN-13: 978-0-8493-1724-8, ISBN: 0-8493-1724-X






Introduction to Advanced Chemistry
(Bk.1)
by Bryan Earl, Doug Wilford, Griffith Edwards, E. Jane Marshall, Christopher C. Cook
Paperback, 272 Pages, Published 2000 by Hodder Murray
ISBN-13: 978-0-7195-8587-6, ISBN: 0-7195-8587-2






Introduction to Enzyme and Coenzyme Chemistry(2nd Edition)
by Tim Bugg
Paperback, 304 Pages, Published 2004 by Wiley-Blackwell
Illustrated
ISBN-13: 978-1-4051-1452-3, ISBN: 1-4051-1452-5






Conservation Chemistry(1st Edition)
An Introduction
by Ted Lister, Janet Renshaw
Paperback, 128 Pages, Published 2005 by Royal Society Of Chemistry
ISBN-13: 978-0-85404-395-8, ISBN: 0-85404-395-0






Introduction to Modern Inorganic Chemistry(6th Edition)
by Rosemary Ann Mackay, W. Rev Henderson, William Henderson, Kenneth Malcolm Mackay, Henderson Mackay, Bill Henderson
Paperback, 624 Pages, Published 2002 by Crc
ISBN-13: 978-0-7487-6420-4, ISBN: 0-7487-6420-8






Chemistry
An Introduction for Medical and Health Sciences
by Alan Jones
270 Pages, Published 2005 by John Wiley & Sons
ISBN-13: 978-0-470-09290-3, ISBN: 0-470-09290-4






Introduction to Chemical Principles(6th Edition)
A Laboratory Approach (Brooks/Cole Laboratory Series for Introductory Chemistry)
by Susan A. Weiner, Weiner Sa
Paperback, 432 Pages, Published 2004 by Brooks Cole
ISBN-13: 978-0-534-40777-3, ISBN: 0-534-40777-3






Introduction to Chemical Engineering Thermodynamics(6th Edition)
by Joseph Mauk Smith, Michael Abbott, Hendrick Van Ness
Hardcover, 816 Pages, Published 2000 by Mcgraw-Hill Science/Engineering/Math
ISBN-13: 978-0-07-240296-4, ISBN: 0-07-240296-2






Chemical Analysis of Foods
An Introduction (Key Topics in Food Science & Technology)
by Leighton Jones
Paperback, 144 Pages, Published 2005 by Campden & Chorleywood Food Research Association
ISBN-13: 978-0-905942-72-8, ISBN: 0-905942-72-8



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