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Only Books Published in 2000 - 2005 | X |
An Introduction to Chemistry for Biology Students(7th Edition) by George I. Sackheim Paperback, 290 Pages, Published 2001 by Benjamin Cummings ISBN-13: 978-0-8053-3075-5, ISBN: 0-8053-3075-5 |
An Introduction to Chemistry(1st Edition) by Mark Bishop Hardcover, 760 Pages, Published 2001 by Benjamin Cummings ISBN-13: 978-0-8053-2177-7, ISBN: 0-8053-2177-2 |
Chemistry(9th Edition) An Introduction to General, Organic, and Biological Chemistry with The Chemistry Place CD-ROM by Karen C. Timberlake Hardcover, 736 Pages, Published 2005 by Prentice Hall ISBN-13: 978-0-8053-3015-1, ISBN: 0-8053-3015-1 |
An Introduction to Medicinal Chemistry(3rd Edition) by Graham L. Patrick : Paperback, 768 Pages, Published 2005 by Oxford University Press ISBN-13: 978-0-19-927500-7, ISBN: 0-19-927500-9 |
An Introduction to Medicinal Chemistry(2nd Edition) by Graham L. Patrick Paperback, 646 Pages, Published 2001 by Oxford University Press ISBN-13: 978-0-19-850533-4, ISBN: 0-19-850533-7 |
Chemistry(2nd Edition) An Introduction to Organic, Inorganic, and Physical Chemistry by Catherine E. Housecroft, Prof Edwin Constable, Prof Catherine Housecroft Paperback, 1,158 Pages, Published 2001 by Prentice Hall ISBN-13: 978-0-13-086924-1, ISBN: 0-13-086924-4 |
An Introduction to Theoretical Chemistry(1st Edition) by Jack Simons Paperback, 476 Pages, Published 2003 by Cambridge University Press ISBN-13: 978-0-521-53047-7, ISBN: 0-521-53047-4 |
Laboratory Manual For an Introduction To Physical Science,(10th Edition) by James T. Shipman, Clyde D. Barker Paperback, 379 Pages, Published 2002 by Houghton Mifflin Company ISBN-13: 978-0-618-22321-3, ISBN: 0-618-22321-5 |
Analytical Chemistry(7th Edition) An Introduction (Saunders Golden Sunburst Series) by Douglas A. Skoog, Donald M. West, F.James Holler, Stanley R. Crouch, West Skoog Hardcover, 880 Pages, Published 1999 by Brooks Cole ISBN-13: 978-0-03-020293-3, ISBN: 0-03-020293-0 |
Medicinal Chemistry(1st Edition) An Introduction by Dr. Gareth Thomas Paperback, 568 Pages, Published 2000 by Wiley ISBN-13: 978-0-471-48935-1, ISBN: 0-471-48935-2 |
Polymer Chemistry Introduction to an Indispensable Science by David M. Teegarden Paperback, 280 Pages, Published 2004 by Natl Science Teachers Assn ISBN-13: 978-0-87355-221-9, ISBN: 0-87355-221-0 |
Introduction to Food Chemistry(1st Edition) by Richard Owusu-Apenten Hardcover, 272 Pages, Published 2004 by Crc Press ISBN-13: 978-0-8493-1724-8, ISBN: 0-8493-1724-X |
Introduction to Advanced Chemistry (Bk.1) by Bryan Earl, Doug Wilford, Griffith Edwards, E. Jane Marshall, Christopher C. Cook Paperback, 272 Pages, Published 2000 by Hodder Murray ISBN-13: 978-0-7195-8587-6, ISBN: 0-7195-8587-2 |
Introduction to Enzyme and Coenzyme Chemistry(2nd Edition) by Tim Bugg Paperback, 304 Pages, Published 2004 by Wiley-Blackwell Illustrated ISBN-13: 978-1-4051-1452-3, ISBN: 1-4051-1452-5 |
Conservation Chemistry(1st Edition) An Introduction by Ted Lister, Janet Renshaw Paperback, 128 Pages, Published 2005 by Royal Society Of Chemistry ISBN-13: 978-0-85404-395-8, ISBN: 0-85404-395-0 |
Introduction to Modern Inorganic Chemistry(6th Edition) by Rosemary Ann Mackay, W. Rev Henderson, William Henderson, Kenneth Malcolm Mackay, Henderson Mackay, Bill Henderson Paperback, 624 Pages, Published 2002 by Crc ISBN-13: 978-0-7487-6420-4, ISBN: 0-7487-6420-8 |
Chemistry An Introduction for Medical and Health Sciences by Alan Jones 270 Pages, Published 2005 by John Wiley & Sons ISBN-13: 978-0-470-09290-3, ISBN: 0-470-09290-4 |
Introduction to Chemical Principles(6th Edition) A Laboratory Approach (Brooks/Cole Laboratory Series for Introductory Chemistry) by Susan A. Weiner, Weiner Sa Paperback, 432 Pages, Published 2004 by Brooks Cole ISBN-13: 978-0-534-40777-3, ISBN: 0-534-40777-3 |
Introduction to Chemical Engineering Thermodynamics(6th Edition) by Joseph Mauk Smith, Michael Abbott, Hendrick Van Ness Hardcover, 816 Pages, Published 2000 by Mcgraw-Hill Science/Engineering/Math ISBN-13: 978-0-07-240296-4, ISBN: 0-07-240296-2 |
Chemical Analysis of Foods An Introduction (Key Topics in Food Science & Technology) by Leighton Jones Paperback, 144 Pages, Published 2005 by Campden & Chorleywood Food Research Association ISBN-13: 978-0-905942-72-8, ISBN: 0-905942-72-8 |