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 | | Introduction to the Chemistry of Food(1st Edition) (Paperback) by Michael Zeece Paperback, 430 Pages, Published 2020 by Elsevier Science Publishing Co Inc, United States ISBN-13: 978-0-12-809434-1, ISBN: 0-12-809434-6 |
 | | Introduction to the Chemistry of Food by Michael Zeece 430 Pages, Published 2019 by Academic Press ISBN-13: 978-0-12-811726-2, ISBN: 0-12-811726-5 |
 | | Amino Acid Analysis Protocols by Keith Williams , Catherine Cooper , Nicolle Packer 265 Pages, Published 2001 by Springer Science & Business Media ISBN-13: 978-1-59259-047-6, ISBN: 1-59259-047-0 |
 | | Proteolytic Enzymes A Practical Approach by Rob Beynon , J. S. Bond 359 Pages, Published 2001 by Oup Oxford ISBN-13: 978-0-19-156571-7, ISBN: 0-19-156571-7 |
 | | Decision 2030 by Michael Stein 437 Pages, Published 2011 by Xlibris Corporation ISBN-13: 978-1-4628-9720-9, ISBN: 1-4628-9720-7 |
