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 | | An Introduction to Medicinal Chemistry(2nd Edition) by Graham L. Patrick Paperback, 646 Pages, Published 2001 by Oxford University Press ISBN-13: 978-0-19-850533-4, ISBN: 0-19-850533-7 |
 | | Chemistry(2nd Edition) An Introduction to Organic, Inorganic, and Physical Chemistry by Catherine E. Housecroft, Prof Edwin Constable, Prof Catherine Housecroft Paperback, 1,158 Pages, Published 2001 by Prentice Hall ISBN-13: 978-0-13-086924-1, ISBN: 0-13-086924-4 |
 | | An Introduction to Environmental Chemistry,(2nd Edition) by Julian E. Andrews, Peter Brimblecombe, Tim D. Jickells, Brian J. Reid, Peter S. Liss, Lawrence E. Cahoone Paperback, 318 Pages, Published 2003 by Wiley-Blackwell Illustrated ISBN-13: 978-0-632-05905-8, ISBN: 0-632-05905-2 |
 | | Introduction to Enzyme and Coenzyme Chemistry(2nd Edition) by Tim Bugg Paperback, 304 Pages, Published 2004 by Wiley-Blackwell Illustrated ISBN-13: 978-1-4051-1452-3, ISBN: 1-4051-1452-5 |
 | | Introduction to Glass Science and Technology(2nd Edition) (Rcs Paperbacks Series) by James E. Shelby, Contributor-Maria Lopes, J. Ede Shelby Paperback, 308 Pages, Published 2005 by Royal Society Of Chemistry ISBN-13: 978-0-85404-639-3, ISBN: 0-85404-639-9 |
 | | Battery Technology Crash Course A Concise Introduction (Hardback) by Slobodan Petrovic Hardcover, Published 2020 by Springer Nature Switzerland Ag, Switzerland ISBN-13: 978-3-030-57268-6, ISBN: 3-030-57268-4 |
 | | Physical Chemistry of Polymers A Conceptual Introduction by Seiffert, Sebastian Trade Paperback, Published 2020 by De Gruyter ISBN-13: 978-3-11-067280-0, ISBN: 3-11-067280-4 |
 | | Introduction to Crystallography (Hardcover) by Frank Hoffmann Hardcover, 319 Pages, Published 2020 by Springer ISBN-13: 978-3-030-35109-0, ISBN: 3-030-35109-2 |
 | | Introduction to Peptide Science (Paperback) by Ian W. Hamley , Iw Hamley Paperback, 235 Pages, Published 2020 by Wiley ISBN-13: 978-1-119-69817-3, ISBN: 1-119-69817-0 |
 | | Introduction to the Chemistry of Food(1st Edition) (Paperback) by Michael Zeece Paperback, 430 Pages, Published 2020 by Elsevier Science Publishing Co Inc, United States ISBN-13: 978-0-12-809434-1, ISBN: 0-12-809434-6 |
