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| Only Books Published in 1969 - 1974 | X |
 | | Food Fundamentals(2nd Edition) by Margaret Mcwilliams Hardcover, 608 Pages, Published 1974 by John Wiley & Sons ISBN-13: 978-0-471-58736-1, ISBN: 0-471-58736-2 |
 | | Living Nutrition by Fredrick John Stare, Margaret Mcwilliams Hardcover, 478 Pages, Published 1973 by John Wiley & Sons Inc ISBN-13: 978-0-471-82075-8, ISBN: 0-471-82075-X |
 | | Meatless Cookbook by Margaret Mcwilliams Published 1973 ISBN-13: 978-0-916434-10-6, ISBN: 0-916434-10-9 |
 | | Food for You(1st Edition) by Margaret Mcwilliams, Linda Davis Paperback, 183 Pages, Published 1971 by Ginn And Co. ISBN-13: 978-0-663-23037-2, ISBN: 0-663-23037-3 |
 | | Understanding Food(99th Edition) by Lendal Henry Kotschevar, Margaret Mcwilliams, Margaret E. Terrell Paperback, 496 Pages, Published 1969 by Wiley ISBN-13: 978-0-471-50530-3, ISBN: 0-471-50530-7 |
 | | Foreign Food Adventures (Paperback or Softback) by Margaret Mcwilliams Paperback, Published 2019 by Xlibris Us ISBN-13: 978-1-79605-726-3, ISBN: 1-79605-726-6 |
 | | Foreign Food Adventures by Margaret Mcwilliams Hardcover, 374 Pages, Published 2019 by Xlibris Corp ISBN-13: 978-1-79605-727-0, ISBN: 1-79605-727-4 |
 | | Experimental Foods(9th Edition) Laboratory Manual by Margaret Mcwilliams D. Paperback, 384 Pages, Published 2016 by Pearson ISBN-13: 978-0-13-420461-1, ISBN: 0-13-420461-1 |
 | | Foods(8th Edition) Experimental Perspectives by Margaret Mcwilliams D. Hardcover, 560 Pages, Published 2016 by Pearson ISBN-13: 978-0-13-420458-1, ISBN: 0-13-420458-1 |
 | | Margaret Atwood and the Female Bildungsroman(1st Edition) by Ellen Mcwilliams Hardcover, 184 Pages, Published 2016 by Routledge ISBN-13: 978-0-7546-6027-9, ISBN: 0-7546-6027-3 |
