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| Only Books by Margaret Mcwilliams | X |
| Only Books Published in 1969 - 1974 | X |
 | | Food Fundamentals(2nd Edition) by Margaret Mcwilliams Hardcover, 608 Pages, Published 1974 by John Wiley & Sons ISBN-13: 978-0-471-58736-1, ISBN: 0-471-58736-2 |
 | | Living Nutrition by Fredrick John Stare, Margaret Mcwilliams Hardcover, 478 Pages, Published 1973 by John Wiley & Sons Inc ISBN-13: 978-0-471-82075-8, ISBN: 0-471-82075-X |
 | | Meatless Cookbook by Margaret Mcwilliams Published 1973 ISBN-13: 978-0-916434-10-6, ISBN: 0-916434-10-9 |
 | | Food for You(1st Edition) by Margaret Mcwilliams Paperback, 183 Pages, Published 1971 by Ginn And Co. ISBN-13: 978-0-663-23037-2, ISBN: 0-663-23037-3 |
 | | Understanding Food(99th Edition) by Lendal Henry Kotschevar, Margaret Mcwilliams, Margaret E. Terrell Paperback, 496 Pages, Published 1969 by Wiley ISBN-13: 978-0-471-50530-3, ISBN: 0-471-50530-7 |
Margaret Mcwilliams
