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 | | Fundamentals of Meal Management by Margaret Mcwilliams Paperback, 359 Pages, Published 2007 by Pearson ISBN-13: 978-81-317-6574-6, ISBN: 81-317-6574-1 |
 | | Food Around the World(2nd Edition) A Cultural Perspective (Second Edition) by Margaret Mcwilliams Paperback, 512 Pages, Published 2006 by Pearson ISBN-13: 978-81-317-1385-3, ISBN: 81-317-1385-7 |
