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Laboratory Manual for Foods(8th Edition)
Experimental Perspectives
by Margaret Mcwilliams
Paperback, 384 Pages, Published 2011 by Prentice Hall
ISBN-13: 978-0-13-215808-4, ISBN: 0-13-215808-6






McWilliams(7th Edition)
Foods Experi Perspect_c7
by Margaret Mcwilliams
Hardcover, 576 Pages, Published 2011 by Pearson
ISBN-13: 978-0-13-707929-2, ISBN: 0-13-707929-X






Food Around the World(3rd Edition)
A Cultural Perspective
by Margaret Mcwilliams
Hardcover, 528 Pages, Published 2010 by Pearson
ISBN-13: 978-0-13-507335-3, ISBN: 0-13-507335-9






Fundamentals of Meal Management(5th Edition)
by Margaret Mcwilliams
Paperback, 352 Pages, Published 2008 by Pearson
ISBN-13: 978-0-13-514086-4, ISBN: 0-13-514086-2






Foods(6th Edition)
Experimental Perspectives
by Margaret Mcwilliams
Hardcover, 544 Pages, Published 2007 by Prentice Hall
ISBN-13: 978-0-13-156853-2, ISBN: 0-13-156853-1






Food Around the World(2nd Edition)
A Cultural Perspective
by Margaret Mcwilliams
Hardcover, 512 Pages, Published 2006 by Prentice Hall
ISBN-13: 978-0-13-193639-3, ISBN: 0-13-193639-5






Illustrated Guide to Food Preparation for Food Fundamentals(10th Edition)
by Margaret Mcwilliams
Paperback, 408 Pages, Published 2008 by Pearson
Student Edition
ISBN-13: 978-0-13-504809-2, ISBN: 0-13-504809-5






Food Fundamentals(9th Edition)
by Margaret Mcwilliams
Hardcover, 576 Pages, Published 2008 by Pearson
ISBN-13: 978-0-13-241235-3, ISBN: 0-13-241235-7






Foreign Food Adventures
by Margaret Mcwilliams
Hardcover, 204 Pages, Published 2011 by Xlibris
ISBN-13: 978-1-4691-3286-0, ISBN: 1-4691-3286-9






Laboratory Manual for Foods(6th Edition)
Experimental Perspectives
by Margaret Mcwilliams
Paperback, 384 Pages, Published 2007 by Pearson
ISBN-13: 978-0-13-235328-1, ISBN: 0-13-235328-8






Foreign Food Adventures
by Margaret Mcwilliams
Paperback, 204 Pages, Published 2011 by Xlibris Corporation
ISBN-13: 978-1-4691-3285-3, ISBN: 1-4691-3285-0






FOOD AROUND THE WORLD - SOFTBACK BOOK - COPYRIGHT 2007
by Margaret Mcwilliams
Paperback, 400 Pages, Published 2007 by Pearson Custom Publishing
ISBN-13: 978-0-536-08331-9, ISBN: 0-536-08331-2






Food Around the World
by Margaret Mcwilliams
Hardcover, Published 2006 by Prentice Hall
ISBN-13: 978-0-13-193641-6, ISBN: 0-13-193641-7






Outlines Highlights for Food Fundamentals By Margaret McWilliams, Isbn
9780132412353 (Paperback)
by Cram101 Textbook Reviews, Margaret Mcwilliams
Paperback, 68 Pages, Published 2010 by Cram101
ISBN-13: 978-1-4288-4600-5, ISBN: 1-4288-4600-X






Outlines Highlights for Foods
Experimental Perspectives By Margaret McWilliams, Isbn: 9780131568532 (Paperback)
by Cram101 Textbook Reviews, Margaret Mcwilliams
Paperback, 86 Pages, Published 2010 by Cram101
ISBN-13: 978-1-4288-4287-8, ISBN: 1-4288-4287-X







[(Food Around the World: A Cultural Perspective )] [Author: Margaret McWilliams] [Jan-2010]
by Adam Richard Schaefer, Margaret Mcwilliams
Paperback, 16 Pages, Published 2010 by Prentice Hall
ISBN-13: 978-1-60128-229-3, ISBN: 1-60128-229-X






Fundamentals of Meal Management
by Margaret Mcwilliams
Paperback, 359 Pages, Published 2007 by Pearson
ISBN-13: 978-81-317-6574-6, ISBN: 81-317-6574-1






Food Around the World(2nd Edition)
A Cultural Perspective (Second Edition)
by Margaret Mcwilliams
Paperback, 512 Pages, Published 2006 by Pearson
ISBN-13: 978-81-317-1385-3, ISBN: 81-317-1385-7

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Margaret Mcwilliams

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