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 | | Food Fundamentals, 10Th Edition by Charles H. Gibson, Margaret Mcwilliams, Vaclavik V.A. Paperback, Published 2003 by Pearson India ISBN-13: 978-93-325-4496-3, ISBN: 93-325-4496-4 |
 | | Good Governance(1st Edition) Delivering Corruption-free Public Services by N. Bhaskara Rao, Margaret Mcwilliams Hardcover, 318 Pages, Published 2013 by Sage Publications Pvt. Ltd ISBN-13: 978-81-321-0737-8, ISBN: 81-321-0737-3 |
 | | Food Around the World(2nd Edition) A Cultural Perspective (Second Edition) by Margaret Mcwilliams Paperback, 512 Pages, Published 2006 by Pearson ISBN-13: 978-81-317-1385-3, ISBN: 81-317-1385-7 |
 | | Fundamentals of Meal Management by Margaret Mcwilliams Paperback, 359 Pages, Published 2007 by Pearson ISBN-13: 978-81-317-6574-6, ISBN: 81-317-6574-1 |
Margaret Mcwilliams
