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| Only Books by Margaret Mcwilliams | X |
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 | | Food Fundamentals Pearson New International Edition by Margaret Mcwilliams 497 Pages, Published 2013 by Pearson Higher Ed ISBN-13: 978-1-292-05440-7, ISBN: 1-292-05440-9 |
 | | Foods Pearson New International Edition: Experimental Perspectives by Margaret Mcwilliams 600 Pages, Published 2013 by Pearson Higher Ed ISBN-13: 978-1-292-03424-9, ISBN: 1-292-03424-6 |
 | | e-Study Guide for Food Fundamentals by Margaret McWilliams, ISBN 9780132412353 by Cram101 Textbook Reviews, Cti Reviews, Margaret Mcwilliams 96 Pages, Published 2014 by Cram101 Textbook Reviews ISBN-13: 978-1-4672-9214-6, ISBN: 1-4672-9214-1 |
 | | E-Study Guide for Fundamentals of Meal Management by Margaret McWilliams, ISBN 9780135140864 by Cti Reviews, Cram101 Textbook Reviews, Margaret Mcwilliams Digital, 44 Pages, Published 2012 by Academic Internet Publishers ISBN-13: 978-1-4672-9092-0, ISBN: 1-4672-9092-0 |
Margaret Mcwilliams
