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| Only Books by Margaret Mcwilliams | X |
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 | | Food Around the World(4th Edition) A Cultural Perspective by Margaret Mcwilliams Hardcover, 504 Pages, Published 2014 by Prentice Hall ISBN-13: 978-0-13-345798-8, ISBN: 0-13-345798-2 |
 | | McWilliams(7th Edition) Foods Experi Perspect_c7 by Margaret Mcwilliams Hardcover, 576 Pages, Published 2011 by Pearson ISBN-13: 978-0-13-707929-2, ISBN: 0-13-707929-X |
 | | Laboratory Manual for Foods(8th Edition) Experimental Perspectives by Margaret Mcwilliams Paperback, 384 Pages, Published 2011 by Prentice Hall ISBN-13: 978-0-13-215808-4, ISBN: 0-13-215808-6 |
 | | Pearson New International Edition Food Fundamentals(Updated) by Margaret Mcwilliams Paperback, 496 Pages, Published 2013 by Pearson Education Limited ISBN-13: 978-1-292-04063-9, ISBN: 1-292-04063-7 |
 | | Illustrated Guide to Food Preparation(11th Edition) by Margaret Mcwilliams Paperback, 408 Pages, Published 2012 by Pearson ISBN-13: 978-0-13-273875-0, ISBN: 0-13-273875-9 |
 | | Foreign Food Adventures by Margaret Mcwilliams Hardcover, 204 Pages, Published 2011 by Xlibris ISBN-13: 978-1-4691-3286-0, ISBN: 1-4691-3286-9 |
 | | Foreign Food Adventures by Margaret Mcwilliams Paperback, 200 Pages, Published 2013 by Tate Publishing ISBN-13: 978-1-62746-800-8, ISBN: 1-62746-800-5 |
 | | Food Fundamentals Pearson New International Edition by Margaret Mcwilliams 496 Pages, Published 2013 by Pearson Higher Ed ISBN-13: 978-1-292-05440-7, ISBN: 1-292-05440-9 |
 | | Foods Pearson New International Edition: Experimental Perspectives by Margaret Mcwilliams 600 Pages, Published 2013 by Pearson Higher Ed ISBN-13: 978-1-292-03424-9, ISBN: 1-292-03424-6 |
 | | Foreign Food Adventures by Margaret Mcwilliams Paperback, 204 Pages, Published 2011 by Xlibris Corporation ISBN-13: 978-1-4691-3285-3, ISBN: 1-4691-3285-0 |
 | | Foods(Updated) Experimental Perspectives by Margaret Mcwilliams, Pearson Education Limited, R.D. Paperback, 600 Pages, Published 2013 by Pearson Education Limited ISBN-13: 978-1-292-02099-0, ISBN: 1-292-02099-7 |
 | | Food Fundamentals By McWilliams, Margaret(10th Edition) by Margaret-Mcwilliams, Charles H. Gibson Hardcover, 528 Pages, Published 2012 by Prentice Hall ISBN-13: 978-0-13-274773-8, ISBN: 0-13-274773-1 |
 | | e-Study Guide for Food Fundamentals by Margaret McWilliams, ISBN 9780132412353 by Cram101 Textbook Reviews, Cti Reviews, Margaret Mcwilliams 96 Pages, Published 2014 by Cram101 Textbook Reviews ISBN-13: 978-1-4672-9214-6, ISBN: 1-4672-9214-1 |
 | | E-Study Guide for Fundamentals of Meal Management by Margaret McWilliams, ISBN 9780135140864 by Cti Reviews, Cram101 Textbook Reviews, Margaret Mcwilliams Digital, 44 Pages, Published 2012 by Academic Internet Publishers ISBN-13: 978-1-4672-9092-0, ISBN: 1-4672-9092-0 |
 | | Preparo de Alimentos. Um Guia Prático Para Profissionais(11th Edition) by Margaret Mcwilliams Paperback, 408 Pages, Published 2013 by Manole ISBN-13: 978-85-204-3559-5, ISBN: 85-204-3559-9 |
 | | Good Governance(1st Edition) Delivering Corruption-free Public Services by N. Bhaskara Rao, Margaret Mcwilliams Hardcover, 318 Pages, Published 2013 by Sage Publications Pvt. Ltd ISBN-13: 978-81-321-0737-8, ISBN: 81-321-0737-3 |
Margaret Mcwilliams
