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Food for You(1st Edition)
by Margaret Mcwilliams
Paperback, 183 Pages, Published 1971 by Ginn And Co.
ISBN-13: 978-0-663-23037-2, ISBN: 0-663-23037-3






Understanding Food(99th Edition)
by Lendal Henry Kotschevar, Margaret Mcwilliams, Margaret E. Terrell
Paperback, 496 Pages, Published 1969 by Wiley
ISBN-13: 978-0-471-50530-3, ISBN: 0-471-50530-7

All Authors

Margaret Mcwilliams

Margaret Terrell

Lendal Henry Kotschevar


All Editions

1st Edition

99th Edition


All Years

1971

1969




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