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Foods(2nd Edition)
Experimental Perspectives
by Margaret Mcwilliams
Hardcover, 588 Pages, Published 1992 by Macmillan Usa
ISBN-13: 978-0-02-379811-5, ISBN: 0-02-379811-4






Food Around the World(2nd Edition)
A Cultural Perspective
by Margaret Mcwilliams
Hardcover, 512 Pages, Published 2006 by Prentice Hall
ISBN-13: 978-0-13-193639-3, ISBN: 0-13-193639-5






Nutrition for the Growing Years(2nd Edition)
by Margaret Mcwilliams
Hardcover, 462 Pages, Published 1975 by John Wiley & Sons
ISBN-13: 978-0-471-58738-5, ISBN: 0-471-58738-9






Fundamentals of Meal Management(2nd Edition)
by Margaret Mcwilliams, Pauline Schatz
Paperback, 348 Pages, Published 1993 by Plycon Pr
ISBN-13: 978-0-916434-31-1, ISBN: 0-916434-31-1






Experimental Foods Laboratory Manual(2nd Edition)
by Margaret Mcwilliams
Paperback, Published 1981 by Plycon Pr
ISBN-13: 978-0-916434-22-9, ISBN: 0-916434-22-2






Living nutrition(2nd Edition)
by Fredrick J. Stare, Margaret Mcwilliams
Hardcover, 497 Pages, Published 1977 by Wiley
ISBN-13: 978-0-471-82081-9, ISBN: 0-471-82081-4






Food Fundamentals(2nd Edition)
by Margaret Mcwilliams
Hardcover, 608 Pages, Published 1974 by John Wiley & Sons
ISBN-13: 978-0-471-58736-1, ISBN: 0-471-58736-2






Food Around the World(2nd Edition)
A Cultural Perspective (Second Edition)
by Margaret Mcwilliams
Paperback, 512 Pages, Published 2006 by Pearson
ISBN-13: 978-81-317-1385-3, ISBN: 81-317-1385-7

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