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Understanding Food(99th Edition)
by Lendal Henry Kotschevar, Margaret Mcwilliams, Margaret E. Terrell
Paperback, 496 Pages, Published 1969 by Wiley
ISBN-13: 978-0-471-50530-3, ISBN: 0-471-50530-7






Understanding Cooking
by Donald E. Lundberg, Lendal Henry Kotschevar
376 Pages, Published 1970
ISBN-13: 978-0-7267-0404-8, ISBN: 0-7267-0404-0






Understanding Cooking
by Victor Ceserani, Lendal Henry Kotschevar, Donald E. Lundberg
Paperback, 384 Pages, Published 1970 by Hodder Arnold H&S
ISBN-13: 978-0-7131-1550-5, ISBN: 0-7131-1550-5

All Authors

Lendal Henry Kotschevar

Donald Lundberg

Margaret Terrell

Margaret Mcwilliams

Victor Ceserani


All Bindings

Paperback

Unknown


All Years

1970

1969




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