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Gordon Ramsay's Just Desserts(Reprint)
by Gordon Ramsay, Roz Denny, Georgia Glynn Smith
Paperback, 224 Pages, Published 2003 by Laurel Glen Publishing
ISBN-13: 978-1-59223-111-9, ISBN: 1-59223-111-X






Cakes in Bloom
The Art of Exquisite Sugarcraft Flowers
by Peggy Porschen, Georgia Glynn Smith
Hardcover, 224 Pages, Published 2015 by Quadrille Publishing
ISBN-13: 978-1-84949-660-5, ISBN: 1-84949-660-9






Colour(1st Edition)
An Inspiring Collection of Ideas for Each Season and Mood
by Jane Packer, Georgia Glynn Smith
Hardcover, 192 Pages, Published 2007 by Conran
ISBN-13: 978-1-84091-485-6, ISBN: 1-84091-485-8






Pretty Party Cakes
Sweet and Stylish Cakes and Cookies for All Occasions
by Peggy Porschen, Georgia Glynn Smith
Hardcover, 144 Pages, Published 2006 by Clarkson Potter
ISBN-13: 978-0-307-33707-8, ISBN: 0-307-33707-3






Fat Girl Slim(Updated)
by Ruth Watson, Georgia Glynn Smith
Paperback, 192 Pages, Published 2004 by Quadrille Publishing Ltd
ISBN-13: 978-1-84400-169-9, ISBN: 1-84400-169-5






Gordon Ramsay's Just Desserts
by Gordon Ramsay, Roz Denny, Georgia Glynn Smith
Paperback, 224 Pages, Published 2002 by Quadrille Publishing Ltd
ISBN-13: 978-1-84400-019-7, ISBN: 1-84400-019-2






Lovely Layer Cakes
Over 30 Recipes for Any Celebration
by Peggy Porschen, Georgia Glynn Smith
Hardcover, 160 Pages, Published 2016 by Quadrille Publishing
ISBN-13: 978-1-84949-729-9, ISBN: 1-84949-729-X






A Chef for All Seasons
by Gordon Ramsay, Roz Denny, Georgia Glynn Smith, Charlie Trotter
Paperback, 224 Pages, Published 2005 by Ten Speed Press
ISBN-13: 978-1-58008-742-1, ISBN: 1-58008-742-6






Barbecues and Other Outdoor Feasts
by Hugo Arnold, Jane Suthering, Georgia Glynn Smith
Paperback, 160 Pages, Published 2004 by Kyle Cathie
ISBN-13: 978-1-85626-527-0, ISBN: 1-85626-527-7






Organic(1st Edition)
by Grigson And Black ., Georgia Glynn Smith
Hardcover, 256 Pages, Published 2001 by Headline Book Pub Ltd
ISBN-13: 978-0-7472-7220-5, ISBN: 0-7472-7220-4






Boutique Baking(1st Edition)
Delectable Cakes, Cupcakes and Teatime Treats
by Peggy Porchsen, Georgia Glynn Smith, Peggy Porschen
Hardcover, 192 Pages, Published 2012 by David & Charles
ISBN-13: 978-1-4402-2368-6, ISBN: 1-4402-2368-8






Pretty Party Cakes(Updated)
Sweet and Stylish Cookies and Cakes for All Occasions
by Porschen-Peggy, Georgia Glynn Smith
Paperback, 144 Pages, Published 2006 by Quadrille Publishing Ltd
Import
ISBN-13: 978-1-84400-307-5, ISBN: 1-84400-307-8






Alcazar to Zinc
(Vlot Afrikaans)
by Sir Terence Conran, Georgia Glynn Smith
Hardcover, 192 Pages, Published 2001 by Conran Octopus Ltd
ISBN-13: 978-1-84091-234-0, ISBN: 1-84091-234-0






Gordon Ramsay's Just Desserts(1st Edition)
by Gordon Ramsay, Roz Ramsay Denny, Georgia Glynn Smith, Nicholas Campion
Hardcover, 224 Pages, Published 2001 by Quadrille Publishing Ltd
ISBN-13: 978-1-903845-10-3, ISBN: 1-903845-10-6






Gordon Ramsay's Just Desserts(1st Edition)
by Gordon Ramsay, Georgia Glynn Smith, Roz Denny
Hardcover, 224 Pages, Published 2001 by Laurel Glen Publishing
ISBN-13: 978-1-57145-701-1, ISBN: 1-57145-701-1






Gordon Ramsay(1st Edition)
Chef For All Seasons
by Gordon Ramsay, Roz Denny, Georgia Glynn Smith, Charlie Trotter
Hardcover, 224 Pages, Published 2000 by Whitecap Books
Import
ISBN-13: 978-1-902757-19-3, ISBN: 1-902757-19-X






Revolutionary Chinese Cookbook(1st Edition)
Recipes from Hunan Province
by Fuchsia Dunlop, Georgia Glynn Smith
Hardcover, 304 Pages, Published 2007 by W. W. Norton & Company
ISBN-13: 978-0-393-06222-9, ISBN: 0-393-06222-8






Soup(Updated)
by Johnny Acton, Nick Sandler, Georgia Glynn Smith
Paperback, 160 Pages, Published 2004 by Kyle Cathie
ISBN-13: 978-1-85626-506-5, ISBN: 1-85626-506-4






Fat Girl Slim
(Paperback)
by Ruth Watson, Georgia Glynn Smith
Paperback, 192 Pages, Published 2003 by Quadrille Publishing Ltd
Illustrated
ISBN-13: 978-1-84400-046-3, ISBN: 1-84400-046-X






New Wave Asian
A Guide to the Southeast Asian Food Revolution
by Sri Owen, Georgia Glynn Smith
Paperback, 192 Pages, Published 2002 by Whitecap Books Ltd
ISBN-13: 978-1-55285-372-6, ISBN: 1-55285-372-1



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