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| Only Books by Georgia Glynn Smith | X |
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 | | Cakes in Bloom The Art of Exquisite Sugarcraft Flowers by Peggy Porschen, Georgia Glynn Smith Hardcover, 224 Pages, Published 2015 by Quadrille Publishing ISBN-13: 978-1-84949-660-5, ISBN: 1-84949-660-9 |
 | | Colour(1st Edition) An Inspiring Collection of Ideas for Each Season and Mood by Jane Packer, Georgia Glynn Smith Hardcover, 192 Pages, Published 2007 by Conran ISBN-13: 978-1-84091-485-6, ISBN: 1-84091-485-8 |
 | | Pretty Party Cakes Sweet and Stylish Cakes and Cookies for All Occasions by Peggy Porschen, Georgia Glynn Smith Hardcover, 144 Pages, Published 2006 by Clarkson Potter ISBN-13: 978-0-307-33707-8, ISBN: 0-307-33707-3 |
 | | Lovely Layer Cakes Over 30 Recipes for Any Celebration by Peggy Porschen, Georgia Glynn Smith Hardcover, 160 Pages, Published 2016 by Quadrille Publishing ISBN-13: 978-1-84949-729-9, ISBN: 1-84949-729-X |
 | | Organic(1st Edition) by Grigson And Black ., Georgia Glynn Smith Hardcover, 256 Pages, Published 2001 by Headline Book Pub Ltd ISBN-13: 978-0-7472-7220-5, ISBN: 0-7472-7220-4 |
 | | Boutique Baking(1st Edition) Delectable Cakes, Cupcakes and Teatime Treats by Peggy Porchsen, Georgia Glynn Smith, Peggy Porschen Hardcover, 192 Pages, Published 2012 by David & Charles ISBN-13: 978-1-4402-2368-6, ISBN: 1-4402-2368-8 |
 | | Alcazar to Zinc (Vlot Afrikaans) by Sir Terence Conran, Georgia Glynn Smith Hardcover, 192 Pages, Published 2001 by Conran Octopus Ltd ISBN-13: 978-1-84091-234-0, ISBN: 1-84091-234-0 |
 | | Gordon Ramsay's Just Desserts(1st Edition) by Gordon Ramsay, Georgia Glynn Smith, Roz Denny Hardcover, 224 Pages, Published 2001 by Laurel Glen Publishing ISBN-13: 978-1-57145-701-1, ISBN: 1-57145-701-1 |
 | | Gordon Ramsay's Just Desserts(1st Edition) by Gordon Ramsay, Roz Ramsay Denny, Georgia Glynn Smith, Nicholas Campion Hardcover, 224 Pages, Published 2001 by Quadrille Publishing Ltd ISBN-13: 978-1-903845-10-3, ISBN: 1-903845-10-6 |
 | | Gordon Ramsay(1st Edition) Chef For All Seasons by Gordon Ramsay, Roz Denny, Georgia Glynn Smith, Charlie Trotter Hardcover, 224 Pages, Published 2000 by Whitecap Books Import ISBN-13: 978-1-902757-19-3, ISBN: 1-902757-19-X |
 | | Revolutionary Chinese Cookbook(1st Edition) Recipes from Hunan Province by Fuchsia Dunlop, Georgia Glynn Smith Hardcover, 304 Pages, Published 2007 by W. W. Norton & Company ISBN-13: 978-0-393-06222-9, ISBN: 0-393-06222-8 |
 | | Real Cooking(1st Edition) by Nigel Slater, Georgia Glynn Smith Hardcover, 288 Pages, Published 1999 by Michael Joseph ISBN-13: 978-0-7181-4090-8, ISBN: 0-7181-4090-7 |
 | | Outdoor Feasts by Hugo Arnold, Georgia Glynn Smith, Arnold Ugo Hardcover, 160 Pages, Published 1998 by Kyle Cathie Audiobook ISBN-13: 978-1-85626-284-2, ISBN: 1-85626-284-7 |
 | | Gordon Ramsay's Secrets(Reprint) by Gordon Ramsay, Mark Sargeant, Roz Denny, Georgia Glynn Smith Hardcover, 224 Pages, Published 2003 by Quadrille Publishing Ltd ISBN-13: 978-1-84400-037-1, ISBN: 1-84400-037-0 |
 | | Romantic Cakes(1st Edition) by Peggy Porschen, Georgia Glynn Smith Hardcover, 144 Pages, Published 2007 by Quadrille Publishing Ltd Import ISBN-13: 978-1-84400-321-1, ISBN: 1-84400-321-3 |
 | | Leon Breakfast and Brunch by Henry Dimbleby, Kay Plunkett-Hogge, Claire Ptak, John Vincent, Leon Restaurants Ltd, Leon Restaurants, Georgia Glynn Smith Hardcover, 64 Pages, Published 2013 by Conran ISBN-13: 978-1-84091-634-8, ISBN: 1-84091-634-6 |
 | | Leon Soups, Salads & Snacks by Henry Dimbleby, Kay Plunkett-Hogge, Claire Ptak, John Vincent, Georgia Glynn Smith, Leon Restaurants Ltd, Leon Restaurants, Leon Dok Hardcover, 64 Pages, Published 2013 by Conran ISBN-13: 978-1-84091-632-4, ISBN: 1-84091-632-X |
 | | Leon Brownies Bars & Muffins by Leon Restaurants Ltd, Henry Dimbleby, Kay Plunkett-Hogge, Claire Ptak, John Vincent, Georgia Glynn Smith, Leon Restaurants Hardcover, 64 Pages, Published 2013 by Conran ISBN-13: 978-1-84091-633-1, ISBN: 1-84091-633-8 |
 | | Leon Smoothies, Juices and Cocktails by Leon Restaurants Ltd, Henry Dimbleby, Kay Plunkett-Hogge, Claire Ptak, John Vincent, Georgia Glynn Smith, Leon Restaurants Hardcover, 64 Pages, Published 2013 by Conran ISBN-13: 978-1-84091-631-7, ISBN: 1-84091-631-1 |
 | | The Essential Low-Fat Cookbook(1st Edition) Good Healthy Eating for Every Day by Antony Worrall Thompson, Contributor-Juliette Kellow, Georgia Glynn Smith Hardcover, 256 Pages, Published 2012 by Kyle Books ISBN-13: 978-1-906868-52-9, ISBN: 1-906868-52-2 |
Georgia Glynn Smith
