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Leon Smoothies, Juices and Cocktails by Leon Restaurants Ltd, Henry Dimbleby, Kay Plunkett-Hogge, Claire Ptak, John Vincent, Georgia Glynn Smith, Leon Restaurants Hardcover, 64 Pages, Published 2013 by Conran ISBN-13: 978-1-84091-631-7, ISBN: 1-84091-631-1 |
Leon Breakfast and Brunch by Henry Dimbleby, Kay Plunkett-Hogge, Claire Ptak, John Vincent, Leon Restaurants Ltd, Leon Restaurants, Georgia Glynn Smith Hardcover, 64 Pages, Published 2013 by Conran ISBN-13: 978-1-84091-634-8, ISBN: 1-84091-634-6 |
Leon Soups, Salads & Snacks by Henry Dimbleby, Kay Plunkett-Hogge, Claire Ptak, John Vincent, Georgia Glynn Smith, Leon Restaurants Ltd, Leon Restaurants, Leon Dok Hardcover, 64 Pages, Published 2013 by Conran ISBN-13: 978-1-84091-632-4, ISBN: 1-84091-632-X |
Leon Brownies Bars & Muffins by Leon Restaurants Ltd, Henry Dimbleby, Kay Plunkett-Hogge, Claire Ptak, John Vincent, Georgia Glynn Smith, Leon Restaurants Hardcover, 64 Pages, Published 2013 by Conran ISBN-13: 978-1-84091-633-1, ISBN: 1-84091-633-8 |
Desserts & Pâtisseries by LEON by Henry Dimbleby, Claire Ptak, Anita Mangan, Georgia Glynn Smith Hardcover, 306 Pages, Published 2013 by Hachette Pratique ISBN-13: 978-2-01-231020-9, ISBN: 2-01-231020-6 |
LEON Backen. Herzhaft und Süß(2nd Edition) by Henry Dimbleby, Claire Ptak, Brigitta Hügel, Dimbleby/Ptak Hardcover, 304 Pages, Published 2014 by Dumont Buchverlag Gmbh ISBN-13: 978-3-8321-9443-7, ISBN: 3-8321-9443-6 |
Leon Baking & Puddings by Henry Dimbleby, Claire Ptak, Leon Restaurants Hardcover, 304 Pages, Published 2011 by Octopus Publishing Group ISBN-13: 978-1-84091-579-2, ISBN: 1-84091-579-X |
The Violet Bakery Cookbook by Claire Ptak Hardcover, 272 Pages, Published 1744 by Square Peg ISBN-13: 978-0-224-09850-2, ISBN: 0-224-09850-0 |
Leon Happy Baking(1st Edition) by Henry Dimbleby, Claire Ptak Hardcover, 224 Pages, Published 2019 by Conran ISBN-13: 978-1-84091-792-5, ISBN: 1-84091-792-X |
Leon Happy Baking by Claire Ptak, Henry Dimbleby Hardcover, 224 Pages, Published 2019 by Conran ISBN-13: 978-1-84091-798-7, ISBN: 1-84091-798-9 |
The Old-Fashioned Hand-Made Sweet Shop Recipe Book(Updated) Make Your Own Confectionery with Over 90 Classic Recipes for Irresistible Sweets, Candies and Chocolates, Shown in 450 Stunning Photographs by Claire Ptak, Nicki Dowey Hardcover, 160 Pages, Published 2015 by Lorenz Books Illustrated ISBN-13: 978-0-85723-002-7, ISBN: 0-85723-002-6 |
The Violet Bakery Cookbook(1st Edition) Baking All Day on Wilton Way by Claire Ptak, Alice Waters, Kristin Perers Hardcover, 272 Pages, Published 2015 by Ten Speed Press ISBN-13: 978-1-60774-671-3, ISBN: 1-60774-671-9 |
Home-Made Sweets & Candies 70 Traditional Confectionery Recipes by Claire Ptak, Nicki Dowey Hardcover, 192 Pages, Published 2015 by Lorenz Books ISBN-13: 978-0-7548-3015-3, ISBN: 0-7548-3015-2 |
Home-made Chocolates & Truffles(Updated) 20 Traditional Recipes For Shaped, Filled & Hand-Dipped Confections by Claire Ptak Hardcover, 64 Pages, Published 2014 by Lorenz Books Illustrated ISBN-13: 978-0-7548-2969-0, ISBN: 0-7548-2969-3 |
Boiled Sweets & Hard Candy 20 Traditional Recipes For Home-Made Chews, Taffies, Fondants & Lollipops by Claire Ptak Hardcover, 64 Pages, Published 2014 by Lorenz Books ISBN-13: 978-0-7548-2886-0, ISBN: 0-7548-2886-7 |
The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates(1st Edition) 150 irresistible confectionery recipes shown in over 750 exquisite photographs by Claire Ptak Hardcover, 256 Pages, Published 2013 by Lorenz Books ISBN-13: 978-0-7548-2473-2, ISBN: 0-7548-2473-X |
Fudges, Toffees & Caramels 25 foolproof recipes for the ultimate sweet tooth with 100 photographs by Claire Ptak Hardcover, 64 Pages, Published 2013 by Lorenz Books ISBN-13: 978-0-7548-2732-0, ISBN: 0-7548-2732-1 |
Little Leon Breakfast & Brunch: Naturally Fast Recipes (Leon Minis) by Leon Restaurants Ltd, Henry Dimbleby, Kay Plunkett-Hogge, Claire Ptak, John Alexander Vincent Hardcover, 64 Pages, Published 2013 by Octopus Publishing Group Illustrated ISBN-13: 978-1-84091-624-9, ISBN: 1-84091-624-9 |
Home-Made Sweet Shop(1st Edition) Make your own irresistible confectionery with 90 classic recipes for sweets, candies and chocolates, shown in more than 450 stunning photographs by Claire Ptak, Nicki Dowey, Photographer-Nicki Downey Hardcover, 160 Pages, Published 2011 by Lorenz Books Illustrated ISBN-13: 978-1-903141-84-7, ISBN: 1-903141-84-2 |
TheWhoopie Pie Book by Ptak, Claire ON Oct-14-2010, Hardback by Claire Ptak, . Colin Campbell Hardcover, 160 Pages, Published 2010 by Vintage International Edition ISBN-13: 978-0-224-08679-0, ISBN: 0-224-08679-0 |
Claire Ptak