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 | | Onion in My Pocket, An My Life with Vegetables (Paperback) by Deborah Madison Paperback, 320 Pages, Published 2021 by Random House Usa Inc, United States ISBN-13: 978-0-525-56564-2, ISBN: 0-525-56564-7 |
 | | Local Flavors(Reprint) Cooking and Eating from America's Farmers' Markets: A Cookbook by Deborah Madison, Patrick Mcfarlin, Laurie Smith Paperback, 432 Pages, Published 2008 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-0-7679-2949-3, ISBN: 0-7679-2949-7 |
 | | Preserving Food without Freezing or Canning(Updated) Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Deborah Madison, Eliot Coleman, Centre Terre Vivante Paperback, 224 Pages, Published 2007 by Chelsea Green Publishing ISBN-13: 978-1-933392-59-2, ISBN: 1-933392-59-2 |
 | | The Supper of the Lamb(Reprint) A Culinary Reflection (Modern Library Paperbacks) by Robert Farrar Capon, Deborah Madison, Ruth Reichl Paperback, 320 Pages, Published 2002 by Modern Library ISBN-13: 978-0-375-76056-3, ISBN: 0-375-76056-3 |
 | | The Savory Way(Reprint) by Deborah Madison Paperback, 464 Pages, Published 1998 by Broadway Illustrated ISBN-13: 978-0-7679-0166-6, ISBN: 0-7679-0166-5 |
 | | It's a Long Road to a Tomato(2nd Edition) Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life by Keith Stewart, Flavia Bacarella, Deborah Madison Paperback, 344 Pages, Published 2010 by Experiment, The ISBN-13: 978-1-61519-023-2, ISBN: 1-61519-023-6 |
 | | Vegetarian Cooking for Everyone(1st Edition) by Deborah Madison Paperback, 742 Pages, Published 1997 by Broadway Books ISBN-13: 978-0-9650610-9-4, ISBN: 0-9650610-9-4 |
 | | What We Eat When We Eat Alone(Large Print) (1 Volume Set): Stories and 100 Recipes by Deborah Madison Paperback, 380 Pages, Published 2011 by Readhowyouwant.Com Ltd Large Print ISBN-13: 978-1-4596-2057-5, ISBN: 1-4596-2057-7 |
 | | The Produce Bible(1st Edition) Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts by Leanne Kitchen, Deborah Madison Paperback, 448 Pages, Published 2007 by Harry N. Abrams ISBN-13: 978-1-58479-599-5, ISBN: 1-58479-599-9 |
 | | Vegetable Soups from Deborah Madison's Kitchen by Deborah Madison Paperback, 240 Pages, Published 2006 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-0-7679-1628-8, ISBN: 0-7679-1628-X |
 | | Blithe Tomato(1st Edition) by Mike Madison, Patrick Mcfarlin, Deborah Madison Paperback, 192 Pages, Published 2006 by Heyday ISBN-13: 978-1-59714-024-9, ISBN: 1-59714-024-4 |
 | | Cooking with Wholegrains(Reprint) The Basic Wholegrain Cookbook by Mildred Ellen Orton, Vrest Orton, Deborah Madison Paperback, 80 Pages, Published 2010 by Farrar, Straus And Giroux ISBN-13: 978-0-374-53261-1, ISBN: 0-374-53261-3 |
 | | The Santa Monica Farmers' Market Cookbook(1st Edition) Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman, Deborah Madison Paperback, 224 Pages, Published 2007 by Blenheim Press ISBN-13: 978-0-9790429-0-4, ISBN: 0-9790429-0-9 |
 | | Full Moon Feast Food and the Hunger for Connection by Jessica Prentice, Deborah Madison, Chelsea Green Publishing Paperback, 374 Pages, Published 2006 by Chelsea Green Publishing ISBN-13: 978-1-933392-00-4, ISBN: 1-933392-00-2 |
 | | This Can't Be Tofu!(5th Edition) 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite [A Cookbook] by Deborah Madison Paperback, 144 Pages, Published 2000 by Broadway Books Illustrated ISBN-13: 978-0-7679-0419-3, ISBN: 0-7679-0419-2 |
 | | A Painter's Kitchen(Reprint) Recipes from the Kitchen of Georgia O'Keeffe: Recipes from the Kitchen of Georgia O'Keeffe by Margaret Wood, Deborah Madison Paperback, 132 Pages, Published 2009 by Museum Of New Mexico Press ISBN-13: 978-0-89013-560-0, ISBN: 0-89013-560-6 |
 | | Tomato(Reprint) A Fresh-from-the-Vine Cookbook by Lawrence Davis-Hollander, Deborah Madison, Sabra Krock, Lawr Davishollander Paperback, 288 Pages, Published 2010 by Storey Publishing, Llc ISBN-13: 978-1-60342-478-3, ISBN: 1-60342-478-4 |
 | | The 30-Minute Vegan(1st Edition) Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking by Mark Reinfeld, Jennifer Murray, Deborah Madison Paperback, 376 Pages, Published 2009 by Da Capo Lifelong Books ISBN-13: 978-0-7382-1327-9, ISBN: 0-7382-1327-6 |
 | | Fresh and Healthy(1st Edition) 100 Fabulous Heart Healthy Recipes by Sally James, Alan Benson, Deborah Madison Paperback, 160 Pages, Published 2002 by Ten Speed Press ISBN-13: 978-1-58008-392-8, ISBN: 1-58008-392-7 |
 | | Rebuilding the Foodshed How to Create Local, Sustainable, and Secure Food Systems (Community Resilience Guides) by Philip Ackerman-Leist, Deborah Madison Paperback, 360 Pages, Published 2013 by Chelsea Green Publishing ISBN-13: 978-1-60358-423-4, ISBN: 1-60358-423-4 |
Deborah Madison
