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 | | The New Organic Grower, 3rd Edition A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition by Eliot Coleman, Barbara Damrosch Paperback, 304 Pages, Published 2018 by Chelsea Green Publishing ISBN-13: 978-1-60358-817-1, ISBN: 1-60358-817-5 |
 | | The Four Season Farm Gardener's Cookbook(1st Edition) by Barbara Damrosch, Eliot Coleman Paperback, 496 Pages, Published 2013 by Workman Publishing Company ISBN-13: 978-0-7611-5669-7, ISBN: 0-7611-5669-0 |
 | | The Winter Harvest Handbook(1st Edition) Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses by Eliot Coleman, Barbara Damrosch Paperback, 264 Pages, Published 2009 by Chelsea Green Publishing ISBN-13: 978-1-60358-081-6, ISBN: 1-60358-081-6 |
 | | Four-Season Harvest Organic Vegetables from Your Home Garden All Year Long: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition by Kathy Bray, Barbara Damrosch, Eliot Coleman, Eliot Colman Paperback, 236 Pages, Published 1999 by Chelsea Green Publishing Kindle Ebook ISBN-13: 978-1-890132-27-9, ISBN: 1-890132-27-6 |
 | | Four-Season Harvest How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long by Eliot Coleman, Kathy Bary Paperback, 212 Pages, Published 1993 by Chelsea Green Pub Co ISBN-13: 978-0-930031-57-2, ISBN: 0-930031-57-1 |
 | | The New Organic Grower(Illustrated) A Master's Manual of Tools and Techniques for the Home and Market Gardener by Eliot Coleman, Sheri Amsel Paperback, 269 Pages, Published 1989 by Chelsea Green Pub Co ISBN-13: 978-0-930031-22-0, ISBN: 0-930031-22-9 |
 | | Miraculous Abundance One Quarter Acre, Two French Farmers, and Enough Food to Feed the World by Charles Hervé-Gruyer, Perrine Hervé-Gruyer, Eliot Coleman, John F. Reynolds Paperback, 320 Pages, Published 2016 by Chelsea Green Publishing ISBN-13: 978-1-60358-642-9, ISBN: 1-60358-642-3 |
 | | New Organic Grower's Four-season Harvest How to Harvest Fresh, Organic Vegetables from Your Home Garden All Year Long by Eliot Coleman Paperback, 212 Pages, Published 2002 by Camden House ISBN-13: 978-0-921820-61-1, ISBN: 0-921820-61-5 |
 | | The Four Season Farm Gardener's Cookbook From the Garden to the Table in 120 Recipes by Eliot Coleman, Barbara Damrosch 496 Pages, Published 2013 by Workman Publishing ISBN-13: 978-0-7611-7681-7, ISBN: 0-7611-7681-0 |
 | | The New Organic Grower A Master's Manual of Tools and Techniques for the Home and Market Gardener by Eliot Coleman Paperback, 340 Pages, Published 1995 by Nimbus Publishing, Halifax, N.S. ISBN-13: 978-1-55109-149-5, ISBN: 1-55109-149-6 |
 | | Four-Season Harvest How to Harvest Fresh, Organic Vegetables from Your Home Garden All Year Long by Eliot Coleman Published 1992 ISBN-13: 978-0-930031-61-9, ISBN: 0-930031-61-X |
 | | The New Organic Grower Master's Manual of Tools and Techniques for the Home and Market Gardener by Eliot Coleman, Francis Blake Paperback, 272 Pages, Published 1990 by Cassell Illustrated Import ISBN-13: 978-0-304-34013-2, ISBN: 0-304-34013-8 |
 | | The New Organic Grower, 3rd Edition A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition by Eliot Coleman 304 Pages, Published 2018 by Chelsea Green Publishing ISBN-13: 978-1-60358-818-8, ISBN: 1-60358-818-3 |
 | | The Organic Grain Grower(2nd Edition) Small-Scale, Holistic Grain Production for the Home and Market Producer by Jack Lazor, Eliot Coleman Hardcover, 448 Pages, Published 2013 by Chelsea Green Publishing ISBN-13: 978-1-60358-365-7, ISBN: 1-60358-365-3 |
 | | Four-Season Harvest Organic Vegetables from Your Home Garden All Year Long, 2nd Edition by Eliot Coleman 236 Pages, Published 2012 by Chelsea Green Publishing ISBN-13: 978-1-60358-207-0, ISBN: 1-60358-207-X |
 | | The Winter Harvest Handbook Year-Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses by Eliot Coleman 264 Pages, Published 2009 by Chelsea Green Publishing ISBN-13: 978-1-60358-210-0, ISBN: 1-60358-210-X |
 | | The Only EKG Book You'll Ever Need(5th Edition) (Board Review) by Malcolm S. Thaler Md, Eliot Coleman, Barbara Damrosch, Morris N.C. Paperback, 342 Pages, Published 2006 by Lww ISBN-13: 978-0-7817-7315-7, ISBN: 0-7817-7315-6 |
 | | The New Organic Grower A Master's Manual of Tools and Techniques for the Home and Market Gardener, 2nd Edition by Eliot Coleman 340 Pages, Published 1995 by Chelsea Green Publishing ISBN-13: 978-1-60358-014-4, ISBN: 1-60358-014-X |
 | | The New Organic Grower(1st Edition) A Master's Manual of Tools and Techniques for the Home and Market Gardener by Eliot Coleman, Sheri Amsel, Introduction-Paul Hawken Paperback, 269 Pages, Published 1988 by Old Bridge Press ISBN-13: 978-0-921820-10-9, ISBN: 0-921820-10-0 |
 | | Preserving Food without Freezing or Canning(Updated) Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Deborah Madison, Eliot Coleman, Centre Terre Vivante Paperback, 224 Pages, Published 2007 by Chelsea Green Publishing ISBN-13: 978-1-933392-59-2, ISBN: 1-933392-59-2 |
Eliot Coleman
