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| Only Books by Jack Ninemeier | X |
 | | Human Resources Management in the Hospitality Industry(1st Edition) by David K. Hayes, Jack D. Ninemeier, Claughton J. Hardcover, 504 Pages, Published 2008 by Wiley ISBN-13: 978-0-470-08480-9, ISBN: 0-470-08480-4 |
 | | Restaurant Financial Basics(1st Edition) by Raymond S. Schmidgall, Jack D. Ninemeier, David K. Hayes Paperback, 352 Pages, Published 2002 by Wiley ISBN-13: 978-0-471-21379-6, ISBN: 0-471-21379-9 |
 | | Purchasing(1st Edition) A Guide for Hospitality Professionals by David K. Hayes, Jack D. Ninemeier Paperback, 416 Pages, Published 2009 by Pearson ISBN-13: 978-0-13-514842-6, ISBN: 0-13-514842-1 |
 | | Human Resources Management in the Hospitality Industry, Study Guide(1st Edition) by David K. Hayes, Jack D. Ninemeier Paperback, 450 Pages, Published 2008 by Wiley ISBN-13: 978-0-470-14060-4, ISBN: 0-470-14060-7 |
 | | Human Resources Management In The Hospitality Industry, Second Edition(2nd Edition) by David K. Hayes, Jack D. Ninemeier Hardcover, 320 Pages, Published 2015 by Wiley ISBN-13: 978-1-118-98850-3, ISBN: 1-118-98850-7 |
 | | Hotel Operations Management(2nd Edition) by David K. Hayes, Jack D. Ninemeier, Douglas Mcclellan Paperback, 592 Pages, Published 2006 by Prentice Hall ISBN-13: 978-0-13-171149-5, ISBN: 0-13-171149-0 |
 | | Hotel Operations Management(1st Edition) by Jack D. Ninemeier, David K. Hayes Hardcover, 512 Pages, Published 2003 by Prentice Hall ISBN-13: 978-0-13-099598-8, ISBN: 0-13-099598-3 |
 | | Accounting and Financial Management in Foodservice Operations(1st Edition) (Foodservice Operations: The Essentials) by Hayes, David K., Ninemeier, Jack D. Paperback, 384 Pages, Published 2023 by Wiley ISBN-13: 978-1-394-20886-9, ISBN: 1-394-20886-3 |
 | | Crisp(1st Edition) 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment (Crisp 50-Minute Book) by David K. Hayes, Jack D. Ninemeier, Jack D. Ninemeirer Paperback, 112 Pages, Published 2001 by Crisp Learning ISBN-13: 978-1-56052-644-5, ISBN: 1-56052-644-0 |
 | | Procurement of Hospitality Resources(1st Edition) by David K. Hayes, Jack D. Ninemeier Paperback, 624 Pages, Published 2009 by Prentice Hall ISBN-13: 978-0-13-514841-9, ISBN: 0-13-514841-3 |
 | | Foundations Of Lodging Management(1st Edition) by David K. Hayes, Jack D. Ninemeier Paperback, 510 Pages, Published 2005 by Pearson ISBN-13: 978-0-13-170055-0, ISBN: 0-13-170055-3 |
 | | Management of Food and Beverage Operations by Jack D. Ninemeier, David K. Hayes Published 2022 by 9780866127103 ISBN-13: 978-0-86612-710-3, ISBN: 0-86612-710-0 |
 | | Restaurant Law Basics(1st Edition) Wiley Restaurant Basics Series by Stephen C. Barth, Jack D. Ninemeier, David K. Hayes Paperback, 368 Pages, Published 2001 by Wiley ISBN-13: 978-0-471-40272-5, ISBN: 0-471-40272-9 |
 | | Professional Front Office Management Professional Front Office Management(1st Edition) by David K. Hayes, Jack D. Ninemeier, Michele A. Austin, Robert H. Woods Hardcover, 676 Pages, Published 2006 by Pearson ISBN-13: 978-0-13-170069-7, ISBN: 0-13-170069-3 |
 | | Cost Control in Foodservice Operations(1st Edition) (Foodservice Operations: The Essentials) by Hayes, David K., Ninemeier, Jack D. Paperback, 352 Pages, Published 2024 by Wiley ISBN-13: 978-1-394-20804-3, ISBN: 1-394-20804-9 |
 | | Menu Planning, Design, and Evaluation Managing for Appeal and Profit by Jack D. Ninemeier, David K. Hayes, Ninemeier Hayes Hardcover, 318 Pages, Published 2003 by Mccutchan Publishing Corporation ISBN-13: 978-0-8211-1313-4, ISBN: 0-8211-1313-5 |
 | | Managing Employees in Foodservice Operations by Hayes, David K.; Ninemeier, Jack D. Softcover, Published 2024 by Wiley ISBN-13: 978-1-394-20841-8, ISBN: 1-394-20841-3 |
 | | Crisp(1st Edition) 50 One-Minute Tips for Recruiting Employees: Finding the Right People for Your Organization (Crisp Fifty-Minute Series) by Jack D. Ninemeier, David K. Hayes Paperback, 996 Pages, Published 2001 by Crisp Learning ISBN-13: 978-1-56052-645-2, ISBN: 1-56052-645-9 |
 | | Instructor's Manual by Jack Ninemeier, David Hayes Paperback, Published 2004 by Pearson Education Dump List Import ISBN-13: 978-0-13-099590-2, ISBN: 0-13-099590-8 |
 | | Hotel Operations Management(3rd Edition) by David K. Hayes, Allisha A. Miller, Jack D. Ninemeier Hardcover, 624 Pages, Published 2016 by Pearson ISBN-13: 978-0-13-433762-3, ISBN: 0-13-433762-X |
Jack Ninemeier
Hayes, David K., Ninemeier, Jack D
Ph And Dr David Hayes Jack Ninemeier
Hayes, David K., Ninemeier, Jack D.
DAVID K. HAYES, ,JACK D. NINEMEIER
