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| Only Books by Hayes, David K., Ninemeier, Jack D | X |
 | | Hotel Operations Management(1st Edition) by Jack D. Ninemeier, David K. Hayes Hardcover, 512 Pages, Published 2003 by Prentice Hall ISBN-13: 978-0-13-099598-8, ISBN: 0-13-099598-3 |
 | | Foundations Of Lodging Management(1st Edition) by David K. Hayes, Jack D. Ninemeier Paperback, 510 Pages, Published 2005 by Pearson ISBN-13: 978-0-13-170055-0, ISBN: 0-13-170055-3 |
 | | Crisp(1st Edition) 50 One-Minute Tips for Recruiting Employees: Finding the Right People for Your Organization (Crisp Fifty-Minute Series) by Jack D. Ninemeier, David K. Hayes Paperback, 996 Pages, Published 2001 by Crisp Learning ISBN-13: 978-1-56052-645-2, ISBN: 1-56052-645-9 |
 | | Food and Beverage Cost Control(7th Edition) by Lea R. Dopson , David K. Hayes Paperback, 464 Pages, Published 2019 by Wiley ISBN-13: 978-1-119-52499-1, ISBN: 1-119-52499-7 |
 | | of Diagnostics for Cardiac Implantable Devices(Workbook) by David L. Hayes , James D. Ryan , Siva K. Mulpuru , Nora E. Olson , Tracy L. Webster , Yong-Mei Cha , Mark J. Henrich , Jon M. Meyer , Michael J. Hillestad Paperback, 204 Pages, Published 2020 by Cardiotext ISBN-13: 978-1-942909-38-5, ISBN: 1-942909-38-1 |
 | | Purchasing(1st Edition) A Guide for Hospitality Professionals by David K. Hayes , Jack D. Ninemeier Paperback, 416 Pages, Published 2009 by Pearson ISBN-13: 978-0-13-514842-6, ISBN: 0-13-514842-1 |
 | | Hospitality Law(5th Edition) A Manager's Guide to Legal Issues in the Hospitality Industry by Stephen C. Barth , Diana S. Barber Paperback, 322 Pages, Published 2017 by Wiley ISBN-13: 978-1-119-38609-4, ISBN: 1-119-38609-8 |
 | | Hospitality Law(5th Edition) A Manager's Guide to Legal Issues in the Hospitality Industry by Stephen C. Barth , Diana S. Barber , Diana Barth Barber Hardcover, Published 2016 by Wiley ISBN-13: 978-1-119-30504-0, ISBN: 1-119-30504-7 |
 | | Managerial Accounting for the Hospitality Industry(2nd Edition) by Lea R. Dopson , David K. Hayes 528 Pages, Published 2016 by Wiley ISBN-13: 978-1-119-29965-3, ISBN: 1-119-29965-9 |
 | | Food And Beverage Cost Control 7th Edition Emea Edition by Lea R. Dopson , David K. Hayes Paperback, 464 Pages, Published 2019 by John Wiley & Sons Inc, United States ISBN-13: 978-1-119-66808-4, ISBN: 1-119-66808-5 |
Hayes, David K., Ninemeier, Jack D
Hayes, David K., Ninemeier, Jack D.
