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 | | Hospitality Industry Financial Accoutning (3rd Edition)
by Raymond S. Schmidgall, James W. Damitio
Paperback, 568 Pages, Published 2006 by Amer Hotel & Motel Assn, 3rd Edition
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 | | Accounting for Club Operations
by Raymond Schmidgall, James W. Damitio, Michael L. Kasavana, American Hotel & Lodging Association. Educational Institute (Corporate Author), Hospitality Financial and Technology Professionals (Corporate Author)
Paperback, 379 Pages, Published 2001 by Educational Inst of the Amer Hotel
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 | | Hospitality Industry Managerial Accounting - 5th (Fifth) Edition
by Raymond Schmidgall
Paperback, Published 2003
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 | | Dimensions of the Glass Ceiling in the Hospitality Industry.: An article from: Cornell Hotel & Restaurant Administration Quarterly
by Bonnie J. Knutson, Raymond S. Schmidgall
Digital, 27 Pages, Published 1999 by Cornell University
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 | | What accounting skills do managers value?(Careers): An article from: Strategic Finance
by James W. Damitio, Raymond S. Schmidgall
Digital, 3 Pages, Published 2007 by Thomson Gale
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 | | Journal and periodical usefulness as rated by hospitality faculty members.: An article from: Cornell Hotel & Restaurant Administration Quarterly
by Raymond S. Schmidgall, Robert H. Woods, Denney G. Rutherford
Digital, 11 Pages, Published 1996 by Cornell University
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 | | Financial analysis using the statement of cash flows. (Finance): An article from: Cornell Hotel & Restaurant Administration Quarterly
by Raymond S. Schmidgall, A. Neal Geller, Charles Ilvento
Digital, Published 1993 by Cornell University
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 | | The Value of Professional Certifications for Hospitality Financial Experts.(Company Business and Marketing): An article from: Cornell Hotel & Restaurant Administration Quarterly
by James W. Damitio, Raymond S. Schmidgall
Digital, Published 2001 by Cornell University
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 | | Leadership qualities of financial executives in the U.S. lodging industry.: An article from: Cornell Hotel & Restaurant Administration Quarterly
by Ronald F. Cichy, Raymond S. Schmidgall
Digital, 17 Pages, Published 1996 by Cornell University
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 | | Employment benefits: a comparison between academe and industry. (Educators' Forum): An article from: Cornell Hotel & Restaurant Administration Quarterly
by Raymond S. Schmidgall, Bonnie J. Knutson
Digital, Published 1993 by Cornell University
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| Books 1 - 10 of 36 | Previous | Next |