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Human Resources Management in the Hospitality Industry(1st Edition) by David K. Hayes, Jack D. Ninemeier, Claughton J. Hardcover, 504 Pages, Published 2008 by Wiley ISBN-13: 978-0-470-08480-9, ISBN: 0-470-08480-4 |
The Professional Restaurant Manager(1st Edition) by David K. Hayes, Allisha A. Miller, Jack D. Ninemeier, Sam Boggs Jr Paperback, 336 Pages, Published 2013 by Prentice Hall ISBN-13: 978-0-13-273992-4, ISBN: 0-13-273992-5 |
The Professional Kitchen Manager(1st Edition) by David K. Hayes, Jack D. Ninemeier, Allisha A. Miller Paperback, 336 Pages, Published 2011 by Prentice Hall ISBN-13: 978-0-13-139174-1, ISBN: 0-13-139174-7 |
Human Resources Management in the Hospitality Industry, Study Guide(1st Edition) by David K. Hayes, Jack D. Ninemeier Paperback, 450 Pages, Published 2008 by Wiley ISBN-13: 978-0-470-14060-4, ISBN: 0-470-14060-7 |
Purchasing(1st Edition) A Guide for Hospitality Professionals by David K. Hayes, Jack D. Ninemeier Paperback, 416 Pages, Published 2009 by Pearson ISBN-13: 978-0-13-514842-6, ISBN: 0-13-514842-1 |
Hotel Operations Management(1st Edition) by Jack D. Ninemeier, David K. Hayes Hardcover, 512 Pages, Published 2003 by Prentice Hall ISBN-13: 978-0-13-099598-8, ISBN: 0-13-099598-3 |
Procurement of Hospitality Resources(1st Edition) by David K. Hayes, Jack D. Ninemeier Paperback, 624 Pages, Published 2009 by Prentice Hall ISBN-13: 978-0-13-514841-9, ISBN: 0-13-514841-3 |
Kitchen Management Simulation -- Standalone Access Card(1st Edition) by David K. Hayes, Allisha A. Miller, Jack D. Ninemeier Misc. Supplies, Published 2011 by Prentice Hall ISBN-13: 978-0-13-254187-9, ISBN: 0-13-254187-4 |
Restaurant Law Basics(1st Edition) Wiley Restaurant Basics Series by Stephen C. Barth, Jack D. Ninemeier, David K. Hayes Paperback, 368 Pages, Published 2001 by Wiley ISBN-13: 978-0-471-40272-5, ISBN: 0-471-40272-9 |
Crisp(1st Edition) 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment (Crisp 50-Minute Book) by David K. Hayes, Jack D. Ninemeier, Jack D. Ninemeirer Paperback, 112 Pages, Published 2001 by Crisp Learning ISBN-13: 978-1-56052-644-5, ISBN: 1-56052-644-0 |
Hospitality Law(1st Edition) Managing Legal Issues in the Hospitality Industry by Stephen C. Barth, David K. Hayes Hardcover, 368 Pages, Published 2001 by Wiley ISBN-13: 978-0-471-34849-8, ISBN: 0-471-34849-X |
Crisp(1st Edition) 50 One-Minute Tips for Recruiting Employees: Finding the Right People for Your Organization (Crisp Fifty-Minute Series) by Jack D. Ninemeier, David K. Hayes Paperback, 996 Pages, Published 2001 by Crisp Learning ISBN-13: 978-1-56052-645-2, ISBN: 1-56052-645-9 |
Basic Food and Beverage Cost Control(1st Edition) by Jack E. Miller, David K. Hayes Hardcover, 400 Pages, Published 1994 by Wiley ISBN-13: 978-0-471-57918-2, ISBN: 0-471-57918-1 |
Revenue Management for the Hospitality Industry(1st Edition) by David K. Hayes, Allisha Miller, Miller Hayes Paperback, 528 Pages, Published 2010 by Wiley ISBN-13: 978-0-470-39308-6, ISBN: 0-470-39308-4 |
Restaurant Financial Basics(1st Edition) by Raymond S. Schmidgall, Jack D. Ninemeier, David K. Hayes Paperback, 352 Pages, Published 2002 by Wiley ISBN-13: 978-0-471-21379-6, ISBN: 0-471-21379-9 |
Wiley Managerial Accounting for The Hospitality Industry, Hardcover(1st Edition) by Lea R. Dopson, David K. Hayes, Lr Dopson Hardcover, 528 Pages, Published 2008 by Wiley ISBN-13: 978-0-471-72337-0, ISBN: 0-471-72337-1 |
Accounting and Financial Management in Foodservice Operations(1st Edition) (Foodservice Operations: The Essentials) by Hayes, David K., Ninemeier, Jack D. Paperback, 384 Pages, Published 2023 by Wiley ISBN-13: 978-1-394-20886-9, ISBN: 1-394-20886-3 |
All New Popular Comics(1st Edition) Wild Wild West Issue (Volume 2) by David Noe, Ron Fortier, David Hayes, Dan Johnson, Jim Ludwig, Rob Davis, Von Grimm, Donald Jackson, Chris Jones, Terry Alexander, Bill Cain, Lou Mougin, Dan Smeddy, Will Meugniot, Steven Butler, Kent Clark, Donnie Page, Debbie Perry, Harrison Wood, Daerick Gross Sr., Marvin Mann Paperback, 70 Pages, Published 2018 by Amazing Things Press ISBN-13: 978-1-945667-93-0, ISBN: 1-945667-93-1 |
Canopic Jars(1st Edition) Tales of Mummies and Mummification by H. P. Lovecraft, Tracy L. Carbone, Gregory L. Norris, Gord Rollo, Eric S. Brown, Joe Knetter, Michael Bailey, Lawrence Santoro, Allen Dusk, Philip C. Perron, Douglas B. Poirier, Kristi Petersen Schoonover, Henry Snider, Suzanne Robb, T. G. Arsenault, John M. Mcilveen, David Hayes, Michael Hughes, Melissa M. Gates, Marianne Halbert, Mark Preston, M. J. Preston Paperback, 388 Pages, Published 2013 by Great Old Ones Publishing ISBN-13: 978-0-615-91202-8, ISBN: 0-615-91202-8 |
In a Great and Noble Tradition(1st Edition) by Dom Prosper Gueranger, David Hayes, Osb Hayes Paperback, 284 Pages, Published 2009 by Gracewing Publishing ISBN-13: 978-0-85244-309-5, ISBN: 0-85244-309-9 |
David Hayes
Hayes, David K., Ninemeier, Jack D
Ninemeier, Jack D., Hayes, David K.
Barth, Stephen C., Hayes, David K.
Hayes, David K., Ninemeier, Jack D.
1st Edition