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 | | Supervision in the Hospitality Industry(8th Edition) by Dr Walker John R., Jack E. Miller Hardcover, 400 Pages, Published 2015 by Wiley ISBN-13: 978-1-119-14846-3, ISBN: 1-119-14846-4 |
 | | Supervision in the Hospitality Industry(7th Edition) by Dr Walker John R., Jack E. Miller, Lawrie Walker Hardcover, 528 Pages, Published 2011 by Wiley ISBN-13: 978-1-118-07178-6, ISBN: 1-118-07178-6 |
 | | Supervision in the Hospitality Industry(5th Edition) Applied Human Resources by Jack E. Miller, Karen Eich Drummond, John R. Walker Hardcover, 544 Pages, Published 2006 by Wiley ISBN-13: 978-0-471-65748-4, ISBN: 0-471-65748-4 |
 | | Showcase Presents Rip Hunter, Time Master Vol. 1(1st Edition) (Showcase Presents (Paperback)) by Jack E. Miller, Bob Harras, Rowena Yow, Alex Toth, Various, Jack Schiff, George Kashdan, V01 V01 Paperback, 512 Pages, Published 2012 by Dc Comics ISBN-13: 978-1-4012-3521-5, ISBN: 1-4012-3521-2 |
 | | Supervision in the Hospitality Industry, Study Guide(6th Edition) Leading Human Resources by John R. Walker, Jack E. Miller Paperback, 144 Pages, Published 2009 by Wiley ISBN-13: 978-0-470-28472-8, ISBN: 0-470-28472-2 |
 | | Food and Beverage Cost Control(4th Edition) by Lea R. Dopson, David K. Hayes, Jack E. Miller Hardcover, 587 Pages, Published 2007 by Wiley ISBN-13: 978-0-471-69417-5, ISBN: 0-471-69417-7 |
 | | Supervision in the Hospitality Industry(4th Edition) by Jack E. Miller, Karen Eich Drummond, John R. Walker Hardcover, 496 Pages, Published 2002 by Wiley ISBN-13: 978-0-471-39689-5, ISBN: 0-471-39689-3 |
 | | Food and Beverage Cost Control Second Edition(2nd Edition) ( with Workbook and CD by Jack E. Miller, Lea R. Dopson, David K. Hayes Hardcover, 608 Pages, Published 2001 by Wiley ISBN-13: 978-0-471-35515-1, ISBN: 0-471-35515-1 |
 | | Supervision in the Hospitality Industry(3rd Edition) (Wiley Service Management Series) by Jack E. Miller, Karen Eich Drummond, Mary Porter, Usa Drummond Hardcover, 456 Pages, Published 1998 by Wiley ISBN-13: 978-0-471-19420-0, ISBN: 0-471-19420-4 |
 | | Menu(4th Edition) Pricing & Strategy (Hospitality, Travel & Tourism) by Jack E. Miller, David V. Pavesic Paperback, 240 Pages, Published 1996 by Wiley ISBN-13: 978-0-471-28747-6, ISBN: 0-471-28747-4 |
 | | Menu Pricing & Strategy(4th Edition) (Hospitality, Travel & Tourism) by Jack E. Miller, David V. Pavesic Paperback, 228 Pages, Published 1996 by Van Nostrand Reinhold ISBN-13: 978-0-442-02209-9, ISBN: 0-442-02209-3 |
 | | Your Hospitality Field Experience(1st Edition) A Student Workbook by Jack E. Miller, Karen Eich Drummond, Carl B. Huffaker Paperback, 300 Pages, Published 1995 by Wiley ISBN-13: 978-0-471-05327-9, ISBN: 0-471-05327-9 |
 | | Basic Food and Beverage Cost Control, Student Workbook(1st Edition) by Jack E. Miller, David K. Hayes, Nra Educational Foundation Paperback, 76 Pages, Published 1993 by Wiley ISBN-13: 978-0-471-41304-2, ISBN: 0-471-41304-6 |
 | | Menu pricing & strategy(2nd Edition) by Jack E. Miller Paperback, 170 Pages, Published 1987 by Van Nostrand Reinhold Co ISBN-13: 978-0-442-26442-0, ISBN: 0-442-26442-9 |
 | | Supervision in the Hospitality Industry(6th Edition) (Supervision in the hospitality industry: leading human resources) by John R. Walker, Jack E. Miller Hardcover, 512 Pages, Published 2009 by Wiley ISBN-13: 978-0-470-07783-2, ISBN: 0-470-07783-2 |
 | | Showcase Presents(1st Edition) Martian Manhunter, Vol. 1 by Jack E. Miller, Edmond Hamilton, Joe Samachson, Dave Wood, Joe Certa, Dan Didio, Whitney Ellsworth, Jack Schiff, Dc Comics Paperback, 544 Pages, Published 2007 by Dc Comics ISBN-13: 978-1-4012-1368-8, ISBN: 1-4012-1368-5 |
 | | Food and Beverage Cost Control Study Guide(4th Edition) by Lea R. Dopson, Jack E. Miller, David K. Hayes Paperback, 192 Pages, Published 2007 by Wiley ISBN-13: 978-0-470-14058-1, ISBN: 0-470-14058-5 |
 | | Food and Beverage Cost Control, Student Workbook(3rd Edition) by Jack E. Miller, Lea R. Dopson Paperback, 120 Pages, Published 2004 by Wiley ISBN-13: 978-0-471-47787-7, ISBN: 0-471-47787-7 |
 | | Food and Beverage Cost Control(3rd Edition) by Jack E. Miller, David K. Hayes, Lea R. Dopson Hardcover, 632 Pages, Published 2004 by Wiley ISBN-13: 978-0-471-27354-7, ISBN: 0-471-27354-6 |
 | | Food and Beverage Cost Control(3rd Edition) by Jack E. Miller, Lea R. Dopson, David K. Hayes Hardcover, 640 Pages, Published 2004 by Wiley ISBN-13: 978-0-471-47786-0, ISBN: 0-471-47786-9 |
Jack Miller
