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 | | Standards of Brewing Formulas for Consistency and Excellence by Charles W. Bamforth, Bamforth Charlesw Paperback, 250 Pages, Published 2002 by Brewers Publications ISBN-13: 978-0-937381-79-3, ISBN: 0-937381-79-9 |
 | | Beer Tap into the Art and Science of Brewing by Charles Bamforth 272 Pages, Published 2009 by Oxford University Press ISBN-13: 978-0-19-975636-0, ISBN: 0-19-975636-8 |
 | | Beer(2nd Edition) Tap Into the Art and Science of Brewing by Charles W. Bamforth , Doug Muhleman Hardcover, 256 Pages, Published 2003 by Oxford University Press ISBN-13: 978-0-19-515479-5, ISBN: 0-19-515479-7 |
 | | Grape vs. Grain A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth 209 Pages, Published 2008 by Cambridge University Press ISBN-13: 978-1-139-47176-3, ISBN: 1-139-47176-7 |
 | | Standards of Brewing Formulas for Consistency and Excellence by Charles W. Bamforth 210 Pages, Published 2002 by Brewers Publications ISBN-13: 978-1-938469-22-0, ISBN: 1-938469-22-4 |
 | | Food, Fermentation, and Micro-Organisms by Charles W. Bamforth , David J. Cook 264 Pages, Published 2019 by Wiley-Blackwell ISBN-13: 978-1-119-55741-8, ISBN: 1-119-55741-0 |
 | | Food, Fermentation and Micro-organisms by Charles W. Bamforth 240 Pages, Published 2008 by Blackwell Pub ISBN-13: 978-0-470-99526-6, ISBN: 0-470-99526-2 |
 | | Beer(1st Edition) Health and Nutrition by Charles W. Bamforth Digital, 200 Pages, Published 2008 by Wiley-Blackwell ISBN-13: 978-1-4051-4797-2, ISBN: 1-4051-4797-0 |
 | | Brewing Materials and Processes A Practical Approach to Beer Excellence by Charles Bamforth 366 Pages, Published 2016 by Academic Press ISBN-13: 978-0-12-800468-5, ISBN: 0-12-800468-1 |
 | | Essays in Brewing Science by Michael J. Lewis , Charles W. Bamforth 179 Pages, Published 2007 by Springer Science & Business Media ISBN-13: 978-0-387-33011-2, ISBN: 0-387-33011-9 |
Bamforth Charlesw
