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 | | Katish Our Russian Cook (Modern Library Food) by Wanda L. Frolov, Henry Stahlhut, Marion Cunningham Paperback, 176 Pages, Published 2001 by Modern Library ISBN-13: 978-0-375-75761-7, ISBN: 0-375-75761-9 |
 | | Katish Our Russian Cook (Modern Library Food) ISBN-13: 978-3-7575-7619-6, ISBN: 3-7575-7619-5 |
 | | Katish Our Russian Cook by Frolov Published 1952 ISBN-13: 978-0-374-18095-9, ISBN: 0-374-18095-4 |
 | | Remembrance of Things Paris Sixty Years of Writing from Gourmet by Gourmet Magazine Editors Ebook, 368 Pages, Published 2009 by Modern Library ISBN-13: 978-0-307-49011-7, ISBN: 0-307-49011-4 |
 | | The Anatomy of Dessert With a Few Notes on Wine (Modern Library Food) by Edward Ashdown Bunyard , Michael Pollan , David Karp Paperback, 160 Pages, Published 2006 by Modern Library ISBN-13: 978-0-8129-7157-6, ISBN: 0-8129-7157-4 |
 | | The Passionate Epicure La Vie et la Passion de Dodin-Bouffant, Gourmet (Delectable Modern Library Food Series) by Marcel Rouff , Ruth Reichl , Charles Mozley Paperback, 208 Pages, Published 2002 by Modern Library ISBN-13: 978-0-375-76080-8, ISBN: 0-375-76080-6 |
 | | The Unprejudiced Palate(Reprint) Classic Thoughts on Food and the Good Life (Modern Library Food) by Angelo M. Pellegrini , Mario Batali , Ruth Reichl Paperback, 272 Pages, Published 2005 by Modern Library Mobipocket_Ebook ISBN-13: 978-0-8129-7155-2, ISBN: 0-8129-7155-8 |
 | | Endless Feasts(Reprint) Sixty Years of Writing from Gourmet (Modern Library Food) by Gourmet Magazine Editors , Ruth Reichl Paperback, 416 Pages, Published 2003 by Modern Library ISBN-13: 978-0-375-75992-5, ISBN: 0-375-75992-1 |
 | | History in a Glass Sixty Years of Wine Writing from Gourmet by Ruth Reichl , Gourmet Magazine Editors Ebook, 400 Pages, Published 2008 by Modern Library ISBN-13: 978-0-307-48595-3, ISBN: 0-307-48595-1 |
 | | Antique Trader Collectible Cookbooks Price Guide - (Ebook) by Patricia "Eddie" Edwards , Peter Peckham 304 Pages, Published 2018 by F+W Media ISBN-13: 978-1-4402-1912-2, ISBN: 1-4402-1912-5 |
