 |  Compare Price & Save up to 90% | | |
|
| Login | Sign Up | Settings | Sell Books | Wish List |
| Searching ... |
| 0 % | ||
 | | Katish Our Russian Cook (Modern Library Food) by Wanda L. Frolov, Henry Stahlhut, Marion Cunningham Paperback, 176 Pages, Published 2001 by Modern Library ISBN-13: 978-0-375-75761-7, ISBN: 0-375-75761-9 |
 | | American Cuisine And How It Got This Way by Paul Freedman 528 Pages, Published 2019 by Liveright Publishing ISBN-13: 978-1-63149-463-5, ISBN: 1-63149-463-5 |
 | | Save Me the Plums My Gourmet Memoir by Ruth Reichl 288 Pages, Published 2019 by Random House ISBN-13: 978-0-679-60523-2, ISBN: 0-679-60523-1 |
 | | Setting the Table for Julia Child Gourmet Dining in America, 1934–1961 by David Strauss 352 Pages, Published 2020 by Jhu Press ISBN-13: 978-1-4214-2906-9, ISBN: 1-4214-2906-3 |
 | | Words to Eat By Five Foods and the Culinary History of the English Language by Ina Lipkowitz 304 Pages, Published 2011 by Macmillan ISBN-13: 978-1-4299-8739-4, ISBN: 1-4299-8739-1 |
 | | The Midcentury Kitchen America's Favorite Room, from Workspace to Dreamscape, 1940s-1970s by Sarah Archer 224 Pages, Published 2019 by The Countryman Press ISBN-13: 978-1-68268-229-6, ISBN: 1-68268-229-3 |
 | | Savoring Gotham A Food Lover's Companion to New York City 760 Pages, Published 2015 by Oxford University Press ISBN-13: 978-0-19-026364-5, ISBN: 0-19-026364-4 |
 | | Women's Periodicals in the United States Consumer Magazines by Kathleen L. Endres , Therese Lueck 528 Pages, Published 1995 by Bloomsbury Publishing Usa ISBN-13: 978-0-313-02930-1, ISBN: 0-313-02930-X |
Henry Stahlhut
