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Biosynthesis, Purification and Biotechnological Use of Exopolysaccharides Produced by Lactic Acid Bacteria by Yehia El-Samragy, Akiko Matsuo, Ami Shimoyama, Edis Koru, Jack Appiah Ofori, José Manuel Domínguez, María Laura Werning, Mizuho Inagaki Xijier, Robert A. Yokel, Sheetal Pithva, Silvia Moreno, Bharat Rajiv Vyas, José Manuel Salgado, Kenji Sato, Li Juan Yu, Montserrat Nácher, Osamu Nakagomi, Yukio Doi, Catalina Van Baren, Jayantilal M. Dave, Noelia Rodríguez, Paloma López, Takeshi Takahashi, María Verónica Barni, Padma Ambalam, Sandra Cortés, Tomio Yabe, Mauro Gaya, Rosa Aznar, Toyoko Nakagomi, Yoshihiro Kanamaru, Olga A. Castro, Sara Notararigo 270 Pages, Published 2012 by Bod – Books On Demand ISBN-13: 978-953-51-0067-6, ISBN: 953-51-0067-X |
Whey Proteins Functional Properties, Production and Health Benefits (Protein Biochemistry, Synthesis, Structure and Cellular Functions) by Michelle Wyatt Hardcover, 140 Pages, Published 2014 by Nova Science Publishers, Inc. ISBN-13: 978-1-63463-116-7, ISBN: 1-63463-116-1 |
The New Human Revolution, Vol. 7, Revised Edition by Daisaku Ikeda 352 Pages, Published 2019 by Middleway Press ISBN-13: 978-1-946635-18-1, ISBN: 1-946635-18-9 |