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 | | Biosynthesis, Purification and Biotechnological Use of Exopolysaccharides Produced by Lactic Acid Bacteria by Yehia El-Samragy, Akiko Matsuo, Ami Shimoyama, Edis Koru, Jack Appiah Ofori, José Manuel Domínguez, María Laura Werning, Mizuho Inagaki Xijier, Robert A. Yokel, Sheetal Pithva, Silvia Moreno, Bharat Rajiv Vyas, José Manuel Salgado, Kenji Sato, Li Juan Yu, Montserrat Nácher, Osamu Nakagomi, Yukio Doi, Catalina Van Baren, Jayantilal M. Dave, Noelia Rodríguez, Paloma López, Takeshi Takahashi, María Verónica Barni, Padma Ambalam, Sandra Cortés, Tomio Yabe, Mauro Gaya, Rosa Aznar, Toyoko Nakagomi, Yoshihiro Kanamaru, Olga A. Castro, Sara Notararigo 270 Pages, Published 2012 by Bod – Books On Demand ISBN-13: 978-953-51-0067-6, ISBN: 953-51-0067-X |
 | | Food Additive by Yehia El-Samragy 270 Pages, Published 2012 ISBN-13: 978-953-51-5206-4, ISBN: 953-51-5206-8 |
 | | Superfood and Functional Food The Development of Superfoods and Their Roles as Medicine by Naofumi Shiomi , Viduranga Waisundara 256 Pages, Published 2017 by Bod – Books On Demand ISBN-13: 978-953-51-2941-7, ISBN: 953-51-2941-4 |
 | | Advances in Protein Chemistry and Structural Biology, Volume 101(1st Edition) by Rossen Donev Hardcover, 424 Pages, Published 2015 by Academic Press ISBN-13: 978-0-12-803367-8, ISBN: 0-12-803367-3 |
 | | Food Industrial Processes Method And Equipment by Benjamin Valdez , Benjamín Valdez Salas , Margarita Stoytcheva , Michael Schorr Wiener , Monica Carrillo Beltran , Roumen Zlatev , Liu Bin , Cai Bihao , Shen Jiang , Nándor Nemestóthy , Katalin Bélafi-Bakó , László Bartha , László Gubicza , Tamás Bányai , Francesca Bosco , Chiara Mollea , Claudia Muro , Francisco Riera Hardcover, 426 Pages, Published 2012 by Intech ISBN-13: 978-953-307-905-9, ISBN: 953-307-905-3 |
 | | Biological Activities and Application of Marine Polysaccharides by Emad Shalaby 328 Pages, Published 2017 by Bod – Books On Demand ISBN-13: 978-953-51-2859-5, ISBN: 953-51-2859-0 |
 | | Glycosaminoglycans(Reprint) Chemistry and Biology (Methods in Molecular Biology) by Kuberan Balagurunathan , Hiroshi Nakato , Umesh R. Desai , Humana Press Paperback, 625 Pages, Published 2016 by Humana Press ISBN-13: 978-1-4939-4696-9, ISBN: 1-4939-4696-X |
 | | Whey Proteins Functional Properties, Production and Health Benefits (Protein Biochemistry, Synthesis, Structure and Cellular Functions) by Michelle Wyatt Hardcover, 140 Pages, Published 2014 by Nova Science Publishers, Inc. ISBN-13: 978-1-63463-116-7, ISBN: 1-63463-116-1 |
 | | Drug Delivery Systems by Stroeve Pieter , Mahmoudi Morteza 392 Pages, Published 2017 by World Scientific ISBN-13: 978-981-320-106-4, ISBN: 981-320-106-1 |
 | | Nutrition Applied to Injury Rehabilitation and Sports Medicine by Luke R. Bucci 310 Pages, Published 2020 by Crc Press ISBN-13: 978-1-00-014224-2, ISBN: 1-00-014224-8 |
