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| Only Books by Jill Dupleix | X |
 | | Autumn Epicure (Age Epicure) by Jill Dupleix, Brigitte Hafner, Stephanie Alexander, Age Staff, The Age Paperback, 192 Pages, Published 2007 by John Fairfax Publications Pty Ltd ISBN-13: 978-1-921190-18-6, ISBN: 1-921190-18-3 |
 | | Autumn Good Living by Jill Dupleix, Brigitte Hafner, Stephanie Alexander Paperback, 192 Pages, Published 2007 by John Fairfax Publications Pty Ltd ISBN-13: 978-1-921190-17-9, ISBN: 1-921190-17-5 |
 | | Good Living Summer Cookbook by Stephanie Alexander, Jill Dupleix, Brigitte Hafner, Sydney Morning Herald 191 Pages, Published 2006 by John Fairfax Publications Pty Ltd ISBN-13: 978-1-921190-16-2, ISBN: 1-921190-16-7 |
 | | Winter(Updated) Australia's Great Chefs Share Their Recipes (Age Epicure) by Stephanie Alexander, Brigitte Hafner, Jill Dupleix, Michael Johnston, John Saxby, Age Staff Paperback, 192 Pages, Published 2006 by John Fairfax Publications Pty Ltd ISBN-13: 978-0-9758155-4-0, ISBN: 0-9758155-4-7 |
 | | Good Living Spring by Stephanie Alexander, Jill Dupleix, Sydney Morning Herald, Brigitte Hafner, John Saxby Paperback, 192 Pages, Published 2006 by Fairfax Books ISBN-13: 978-1-921190-14-8, ISBN: 1-921190-14-0 |
 | | Good Living Winter(Updated) by Stephanie Alexander, Jill Dupleix, Brigitte Hafner, Fairfax Kay, Brigette Hafner, Sydney Morning Herald Paperback, 192 Pages, Published 2006 by John Fairfax Publications Pty Ltd ISBN-13: 978-1-921190-32-2, ISBN: 1-921190-32-9 |
 | | Summer by Stephanie Alexander, Jill Dupleix, Brigitte Hafner, Age Staff Paperback, 191 Pages, Published 2006 by Fairfax Library ISBN-13: 978-1-921190-15-5, ISBN: 1-921190-15-9 |
 | | Winter(Updated) Australia's Great Chefs Share Their Recipes (Sydney Morning Herald Good Living) by Brigitte Alexander Hafner, Jill Dupleix, Stephanie Alexander Paperback, 192 Pages, Published 2006 by John Fairfax ISBN-13: 978-0-9758155-3-3, ISBN: 0-9758155-3-9 |
 | | Accidental Foodie, The ...(1st Edition) by Neale Whitaker Hardcover, 256 Pages, Published 2005 by Murdoch Import ISBN-13: 978-1-74045-595-4, ISBN: 1-74045-595-9 |
 | | The Sydney Morning Herald Good Cafe Guide 2013 by Jill Dupleix 144 Pages, Published 2013 by Allen & Unwin ISBN-13: 978-1-921486-63-0, ISBN: 1-921486-63-5 |
 | | Lighten Up(1st Edition) Light, Fresh, Modern, Healthy Food by Jill Dupleix Paperback, 224 Pages, Published 2009 by Quadrille Publishing Ltd Illustrated ISBN-13: 978-1-84400-701-1, ISBN: 1-84400-701-4 |
 | | Lighten Up a New Healthier Way to Cook by Jill Dupleix Paperback, 224 Pages, Published 2007 by Hardie Grant, Melbourne ISBN-13: 978-1-74066-568-1, ISBN: 1-74066-568-6 |
 | | Good Cooking(1st Edition) by Jill Dupleix, Peter Cassidy Paperback, 176 Pages, Published 2006 by Quadrille Publishing Import ISBN-13: 978-1-84400-274-0, ISBN: 1-84400-274-8 |
 | | Good Cooking The New Essentials: The New Basics by Jill Dupleix Hardcover, 176 Pages, Published 2005 by Quadrille Publishing Ltd ISBN-13: 978-1-84400-139-2, ISBN: 1-84400-139-3 |
 | | Totally Simple Food by Jill Dupleix Paperback, 368 Pages, Published 2005 by Quadrille Publishing Import ISBN-13: 978-1-84400-167-5, ISBN: 1-84400-167-9 |
 | | Totally Simple Food by Jill Dupleix Paperback, 368 Pages, Published 2005 by Hardie Grant, South Yarra ISBN-13: 978-1-74066-241-3, ISBN: 1-74066-241-5 |
 | | GOOD COOKING THE NEW ESSENTIALS by Jill Dupleix Paperback, Published 2005 by Hardie Grant Books ISBN-13: 978-1-74066-303-8, ISBN: 1-74066-303-9 |
 | | Good Cooking The New Basics by Jill Dupleix, Peter Cassidy, Jennifer L. Newens, Sebastian Dickhaut Paperback, 176 Pages, Published 2005 by Silverback Books Illustrated ISBN-13: 978-1-59637-017-3, ISBN: 1-59637-017-3 |
 | | Favourite Food by Jill Dupleix Paperback, 240 Pages, Published 2004 by Grub Street ISBN-13: 978-1-904010-71-5, ISBN: 1-904010-71-7 |
 | | Very Simple Food(Updated) by Jill Dupleix Paperback, 192 Pages, Published 2004 by Quadrille Publishing Ltd ISBN-13: 978-1-84400-066-1, ISBN: 1-84400-066-4 |
Jill Dupleix
