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 | | On Cooking Update Plus MyLab Culinary with Pearson eText -- Access Card Package(5th Edition) by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause Hardcover, 1,224 Pages, Published 2014 by Pearson Student Edition ISBN-13: 978-0-13-382917-4, ISBN: 0-13-382917-0 |
 | | MyLab Culinary with Pearson eText -- Access Card -- for On Baking(3rd Edition) (Update) by Priscilla A. Martel, Sarah R. Labensky, Eddy Van Damme Hardcover, Published 2015 by Pearson ISBN-13: 978-0-13-410940-4, ISBN: 0-13-410940-6 |
 | | On Cooking(5th Edition) A Textbook of Culinary Fundamentals, by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause Hardcover, 1,224 Pages, Published 2014 by Pearson ISBN-13: 978-0-13-345855-8, ISBN: 0-13-345855-5 |
 | | On Baking(3rd Edition) by Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel, Priscilla R. Martel, Stacey Winters Quattrone, Richard Embery Hardcover, 864 Pages, Published 2012 by Pearson ISBN-13: 978-0-13-237456-9, ISBN: 0-13-237456-0 |
 | | On Cooking(4th Edition) (On Cooking: A textbook of culinary fundamentals , fourth edition) by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Steven R. Labensky, Stacey Winters Quattrone, Pricilla Martel, Genie Cost Hardcover, 1,440 Pages, Published 2006 by Pearson ISBN-13: 978-0-13-171327-7, ISBN: 0-13-171327-2 |
 | | On Cooking, Volume 1(2nd Edition) Techniques from Expert Chefs by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky Hardcover, 1,125 Pages, Published 1998 by Prentice Hall ISBN-13: 978-0-13-924101-7, ISBN: 0-13-924101-9 |
 | | Applied Math for Food Service(1st Edition) by Sarah R. Labensky Paperback, 160 Pages, Published 1997 by Pearson ISBN-13: 978-0-13-849217-5, ISBN: 0-13-849217-4 |
 | | On Cooking(6th Edition) A Textbook of Culinary Fundamentals , Without Access Code (What's New in Culinary & Hospitality) by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Eddy Van Damme, Richard Embery, Debby Wolvos, Steven Labensky Hardcover, 1,216 Pages, Published 2018 by Pearson ISBN-13: 978-0-13-444190-0, ISBN: 0-13-444190-7 |
 | | Study Guide for On Baking(3rd Edition) by Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel, Priscilla R. Martel Paperback, 224 Pages, Published 2012 by Prentice Hall Student Edition ISBN-13: 978-0-13-237305-0, ISBN: 0-13-237305-X |
 | | Study Guide for On Cooking(5th Edition) A Textbook of Culinary Fundamentals by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause, Steven R. Labensky, Christine Stamm-Griffin Paperback, 360 Pages, Published 2010 by Pearson ISBN-13: 978-0-13-510889-5, ISBN: 0-13-510889-6 |
 | | The Complete Idiot's Guide to Cooking Techniques and Science(1st Edition) by Sarah R. Labensky, James Fitzgerald Paperback, 1 Pages, Published 2002 by Alpha Books ISBN-13: 978-0-02-864426-4, ISBN: 0-02-864426-3 |
 | | The Prentice Hall Essentials Dictionary of Culinary Arts(1st Edition) by Sarah R. Labensky, Steven R. Labensky, Gaye G. Ingram, Prentice Hall Paperback, 288 Pages, Published 2007 by Prentice Hall ISBN-13: 978-0-13-170463-3, ISBN: 0-13-170463-X |
 | | Webster's New World Dictionary of Culinary Arts(2nd Edition) by Steven R. Labensky, Sarah R. Labensky, Gaye G. Ingram Paperback, 624 Pages, Published 2000 by Prentice Hall ISBN-13: 978-0-13-026430-5, ISBN: 0-13-026430-X |
 | | The Prentice Hall Dictionary of Culinary Arts(2nd Edition) Academic Version by Steven R. Labensky, Sarah R. Labensky, Gaye Ingram Paperback, 528 Pages, Published 2005 by Pearson ISBN-13: 978-0-13-171672-8, ISBN: 0-13-171672-7 |
 | | On Cooking(3rd Edition) A Textbook of Culinary Fundamentals by Sarah R. Labensky, Alan M. Hause, Steven Labensky, Stacey Winters Quattrone, Richard Embery Hardcover, 1,216 Pages, Published 2002 by Prentice Hall Explicit Lyrics ISBN-13: 978-0-13-045241-2, ISBN: 0-13-045241-6 |
 | | Webster's New World Dictionary of Culinary Arts(2nd Edition) by Steven R. Labensky, Gaye G. Ingram, Sarah R. Labensky, Carolyn Dupaquier Sardinas Paperback, 522 Pages, Published 2000 by Prentice Hall ISBN-13: 978-0-13-096622-3, ISBN: 0-13-096622-3 |
 | | On Cooking Techniques from Expert Chefs by Sarah R. Labensky, Alan M. Hause Hardcover, 1,080 Pages, Published 1994 by Prentice Hall Trade ISBN-13: 978-0-13-195449-6, ISBN: 0-13-195449-0 |
 | | On Cooking(1st Edition) (A Textbook of Culinary Fundamentals) by Sarah R. Labensky, Alan M. Hause, Labensky Hause Hardcover, 1,080 Pages, Published 1994 by Prentice Hall Reference ISBN-13: 978-0-13-194515-9, ISBN: 0-13-194515-7 |
 | | On Baking(3rd Edition) (Update): A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme Hardcover, 864 Pages, Published 2015 by Pearson ISBN-13: 978-0-13-388675-7, ISBN: 0-13-388675-1 |
 | | Study Guide for On Cooking Update(5th Edition) by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause, Christine Stamm-Griffin Paperback, 352 Pages, Published 2014 by Prentice Hall ISBN-13: 978-0-13-345858-9, ISBN: 0-13-345858-X |
Sarah Labensky
