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|  | | Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals
by Pricilla Martel
Paperback, 216 Pages, Published 2004 by Prentice Hall
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|  | | Onbaking - A textbook of baking and pastry fundamentals (Instructor's Manual with Test Item File and Transparency Masters)
by Sarah R. Labensky, Eddy van Damme, Priscilla Martel, Klaus Tenbergen
Paperback, Published 2005 by Pearson Prentice Hall
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|  | | On Cooking: A Textbook of Culinary Fundamentals Textbook only (4th Edition)
by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel
Hardcover, 1440 Pages, Published 2006 by Prentice Hall, 4th Edition
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|  | | Pastry Desserts and Chocolate
by Priscilla Martel, Patrick Coston
Hardcover, 512 Pages, Published 2005 by Prentice-Hall
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|  | | On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
by Sarah R. Labensky, Eddy VanDamme, Pricilla Martel
Hardcover, 848 Pages, Published 2008 by Prentice Hall, 2nd Edition
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|  | | On Cooking.
by Sarah R./ Hause, Alan M./ Labensky, Steve/ Martel, Priscilla/ Cost, Genie. Labensky
Paperback, Published 2006 by Prentice Hall
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|  | | On Baking
by Sarah R. (EDT)/ Van Damme, Eddy (EDT)/ Martel, Priscilla (EDT)/ Tenbergen, Klaus (EDT) Labensky
Paperback, Published 2004 by Prentice Hall
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