 |  Compare Price & Save up to 90% | | |
|
| Login | Sign Up | Settings | Sell Books | Wish List |
| Searching ... |
| 0 % | ||
 | | Food Preservation Technology Advances in Fresh-Cut Fruits and Vegetables Processing by Robert Soliva-Fortuny, Olga Martin-Belloso 424 Pages, Published 2010 by Crc Press ISBN-13: 978-1-4200-7123-8, ISBN: 1-4200-7123-8 |
 | | Advances in Fresh-Cut Fruits and Vegetables Processing(1st Edition) by Olga Martin-Belloso, Robert Soliva Fortuny Paperback, 424 Pages, Published 2019 by Crc Press ISBN-13: 978-0-367-38350-3, ISBN: 0-367-38350-0 |
 | | Advances in Fresh-Cut Fruits and Vegetables Processing(1st Edition) (Food Preservation Technology) by Olga Martin-Belloso, Robert Soliva Fortuny Hardcover, 424 Pages, Published 2010 by Crc Press ISBN-13: 978-1-4200-7121-4, ISBN: 1-4200-7121-1 |
 | | Food Safety Management Chapter 18. Non-thermal Processing Technologies by Olga Martín-Belloso, Robert Soliva-Fortuny, Pedro Elez-Martínez, Humberto Vega-Mercado 1,192 Pages, Published 2013 by Elsevier Inc. Chapters ISBN-13: 978-0-12-805657-8, ISBN: 0-12-805657-6 |
 | | Structure-Based Drug Discovery(1st Edition) An Overview (RSC Biomolecular Sciences) by Roderick E. Hubbard, Stephen Neidle, David Brown, Xavier Barril, Robert Soliva, Ben Davis, Julia Hubbard, Andrew Leach, Michael Hann, Ed Griffen, John Liebschutz, Peter Colman, Simon Campbell, Marius Clore, Maria M. Flocco, Jeremy N. Burrows, Stuart D. Jones, Michael R. Wiley, Steven C. Young, Eric S. Manas, Richard E. Mewshaw, Heather A. Harris, Michael S. Malamas, Tari Leslie W. Hardcover, 278 Pages, Published 2006 by Royal Society Of Chemistry ISBN-13: 978-0-85404-351-4, ISBN: 0-85404-351-9 |
 | | Advances in Processing Technologies for Bio-based Nanosystems in Food by Óscar L. Ramos , Ricardo N. Pereira , Miguel A. Cerqueria , José A. Teixeira , António A. Vicente 374 Pages, Published 2019 by Crc Press ISBN-13: 978-1-351-71005-3, ISBN: 1-351-71005-2 |
 | | Nanotechnology Applications in the Food Industry by V. Ravishankar Rai , Jamuna A. Bai 538 Pages, Published 2018 by Crc Press ISBN-13: 978-0-429-95020-9, ISBN: 0-429-95020-9 |
 | | Nonthermal Processing Technologies for Food by Howard Q. Zhang , C. Patrick Dunne , Daniel F. Farkas Ebook, 672 Pages, Published 2011 by John Wiley & Sons ISBN-13: 978-0-470-95848-3, ISBN: 0-470-95848-0 |
 | | Fruit and Vegetable Phytochemicals Chemistry and Human Health, 2 Volumes by Elhadi M. Yahia 1,488 Pages, Published 2017 by John Wiley & Sons ISBN-13: 978-1-119-15796-0, ISBN: 1-119-15796-X |
 | | Edible Coatings and Films to Improve Food Quality, Second Edition(2nd Edition) by Elizabeth A. Baldwin , Robert Hagenmaier , Jinhe Bai Digital, 460 Pages, Published 2011 by Crc Press Inc ISBN-13: 978-1-4200-5966-3, ISBN: 1-4200-5966-1 |
Martin-Belloso, Olga, and Soliva Fortuny, Robert
