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|  | | High Pressure Processing of Foods (Institute of Food Technologists Series)
by Florence Feeherry, Christopher Doona, C. Patrick Dunne (Foreword)
Hardcover, 272 Pages, Published 2007 by Wiley-Blackwell
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|  | | Patrick Scott
by Aidan Dunne
Paperback, 200 Pages, Published 2009 by Liberties Press
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|  | | Marketing Principles and Best Practices (Transparencies)
by K. Douglas Hoffman, Michael R. Czinkota, Peter R. Dickson, Patrick Dunne, Abbie Griffin, Michael D. Hutt, Balaji C. Krishnan, Robert F. Lusch, Ilkka A. Ronkainen, Jagdish N. Sheth
Ring-bound, Published 2005 by Thomson South-Western
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