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 | | Introduction to Food Chemistry(1st Edition) (Paperback) by Richard Owusu-Apenten Paperback, 272 Pages, Published 2019 by Taylor & Francis Ltd, United Kingdom ISBN-13: 978-0-367-39348-9, ISBN: 0-367-39348-4 |
 | | Food Protein Analysis(1st Edition) Quantitative Effects On Processing (Food Science and Technology) by Richard Owusu-Apenten Hardcover, 488 Pages, Published 2002 by Crc Press ISBN-13: 978-0-8247-0684-5, ISBN: 0-8247-0684-6 |
 | | Bioactive Peptides(1st Edition) Applications for Improving Nutrition and Health by Richard Owusu-Apenten Hardcover, 414 Pages, Published 2010 by Crc Press ISBN-13: 978-1-4398-1362-1, ISBN: 1-4398-1362-0 |
 | | Introduction to Food Chemistry(1st Edition) by Richard Owusu-Apenten Hardcover, 272 Pages, Published 2004 by Crc Press ISBN-13: 978-0-8493-1724-8, ISBN: 0-8493-1724-X |
 | | Introduction to Food Chemistry, Second Edition(2nd Edition) by Richard Owusu-Apenten Hardcover, 544 Pages, Published 2017 by Crc Press ISBN-13: 978-1-4665-1247-4, ISBN: 1-4665-1247-4 |
 | | Bioactive Peptides Applications for Improving Nutrition and Health by Richard Owusu-Apenten 414 Pages, Published 2010 by Crc Press ISBN-13: 978-1-4398-1363-8, ISBN: 1-4398-1363-9 |
 | | Introduction to Food Chemistry by Richard Owusu-Apenten 272 Pages, Published 2004 by Crc Press ISBN-13: 978-1-4200-5817-8, ISBN: 1-4200-5817-7 |
 | | Food Protein Analysis Quantitative Effects On Processing by Richard Owusu-Apenten 488 Pages, Published 2002 by Crc Press ISBN-13: 978-0-203-91058-0, ISBN: 0-203-91058-3 |
 | | Food Protein Analysis Quantitative Effects on Processing by Richard Owusu-Apenten Hardcover, 488 Pages, Published 2002 by Marcel Dekker Inc ISBN-13: 978-0-8247-4467-0, ISBN: 0-8247-4467-5 |
 | | Bioactive Peptides Applications for Improving Nutrition and Health by Richard Owusu-Apenten Published 2011 ISBN-13: 978-1-4398-5878-3, ISBN: 1-4398-5878-0 |
 | | Bioactive Peptides Applications for Improving Nutrition and Health by Richard Owusu-Apenten Published 2011 ISBN-13: 978-1-4398-5876-9, ISBN: 1-4398-5876-4 |
 | | Bioactive Peptides by Richard Owusu-Apenten Published 2010 ISBN-13: 978-1-322-61884-5, ISBN: 1-322-61884-4 |
 | | Food Protein Analysis Quantitative Effects on Processing by Richard Owusu-Apenten Published 2002 ISBN-13: 978-1-135-55764-5, ISBN: 1-135-55764-0 |
 | | Elementary Food Science(5th ed. 2023) (Food Science Text Series) by Owusu-Apenten, Richard, Vieira, Ernest R. Paperback, 629 Pages, Published 2022 by Springer ISBN-13: 978-3-030-65431-3, ISBN: 3-030-65431-1 |
 | | Elementary Food Science by Richard Owusu-Apenten, Ernest R. Vieira 613 Pages, Published 2022 by Springer Nature ISBN-13: 978-3-030-65433-7, ISBN: 3-030-65433-8 |
 | | Introduction To Food Chemistry (EDN - 1) by Owusu-Apenten Richard Hardcover, Published 2018 by Crc Press, India ISBN-13: 978-0-8153-5115-3, ISBN: 0-8153-5115-1 |
Richard Owusu-Apenten
