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 | | Bioactive Peptides Applications for Improving Nutrition and Health by Richard Owusu-Apenten 414 Pages, Published 2010 by Crc Press ISBN-13: 978-1-4398-1363-8, ISBN: 1-4398-1363-9 |
 | | Introduction to Food Chemistry by Richard Owusu-Apenten 272 Pages, Published 2004 by Crc Press ISBN-13: 978-1-4200-5817-8, ISBN: 1-4200-5817-7 |
 | | Food Protein Analysis Quantitative Effects On Processing by Richard Owusu-Apenten 488 Pages, Published 2002 by Crc Press ISBN-13: 978-0-203-91058-0, ISBN: 0-203-91058-3 |
 | | Bioactive Peptides Applications for Improving Nutrition and Health by Richard Owusu-Apenten Published 2011 ISBN-13: 978-1-4398-5878-3, ISBN: 1-4398-5878-0 |
 | | Bioactive Peptides Applications for Improving Nutrition and Health by Richard Owusu-Apenten Published 2011 ISBN-13: 978-1-4398-5876-9, ISBN: 1-4398-5876-4 |
 | | Bioactive Peptides by Richard Owusu-Apenten Published 2010 ISBN-13: 978-1-322-61884-5, ISBN: 1-322-61884-4 |
 | | Food Protein Analysis Quantitative Effects on Processing by Richard Owusu-Apenten Published 2002 ISBN-13: 978-1-135-55764-5, ISBN: 1-135-55764-0 |
 | | Elementary Food Science by Richard Owusu-Apenten, Ernest R. Vieira 602 Pages, Published 2022 by Springer Nature ISBN-13: 978-3-030-65433-7, ISBN: 3-030-65433-8 |
Richard Owusu-Apenten
